Rox's EVOO(Olive Oil) for sale on Amazon!

   / Rox's EVOO(Olive Oil) for sale on Amazon! #231  
I like to read your reports. Got your post card yesterday. Thanks. It gets forwarded from our home in MI to AZ. Takes a while to get it.
Thx Ron, we hardly have any customers in Michigan so you are all quite valuable to us.

Our biggest markets are Washington DC area, New York ( the whole State + New Jersey), Florida, Texas, and California. One guy in Indianna wrote such a terrific review, "Iron fist in a velvet glove" and then he went on to explain how this is a wine tasting term, it was just a terrific review and he sure does love our olive oil because he has tried all our varietals and has placed I would say around 5 orders.
 
   / Rox's EVOO(Olive Oil) for sale on Amazon! #232  
Not much news from the olive farm, have been painting for the last 2 months. Nico can't paint do to the fumes but he does everything else besides sanding (he has asthma and can't take the dust) which is really helpful. The old paint was oil based and I wanted to paint it with a colored paint and the big hardware store and a local paint store both would not mix an oil based paint with color so they told me I had to sand the walls first, ugg. For the white oil based ceiling I bought a very expensive like 20 Euros a pint primer that makes the transition between oiled based and latex but I wasn't going to spend the money to do the whole hallway walls so I ended up sanding them. Even when I painted with the laytex paint I do not think the paint had the same "stick" like it should have but it eventually dried and seems okay. Then for the first time I did stenciling.

Hallway2.JPG

I liked the hallway stencil project so when I went to paint an extra bedroom I did some more. Everyboy loves tall ceiling with beams, however when you have to paint those ceilings it is a real project. Up the ladder, tape the beam, down the ladder, move the ladder, up the ladder tape a bit farther, rinse and repeat. Here is the bedroom stenciled wall.

Bedroom2-3.JPG

After that I had some remaining painting from when the metal guy Frank (that is what I call him) built the roof over a big part of our balcony. He got all done and then decided he had leftover roof that he could add another 10" so when he welded, of course it burned off the paint that he joined it to, but I got that done. It was built with galvanized steel, all welded on site and Frank says that the ONLY primer that will hold paint onto galvanized steel is Rustolium Galva-something. It is like a resin, you apply it and while it is still tacky you have to paint it quick with paint, so effectively your first coat you are painting the material twice, right away. On all the parts that get the sun, and we have over 300 sunny days a year here, I did the resin primer then 3 coats of a high gloss white lacquer paint which that also is really hard to paint with, it drips all over. In this pic if you look up at the top you can see the extension he added. The whole rest of the structure I painted before he put the roof on. The roof is a sandwich, it is a steel roof formed into Mediterranean orange roof tiles, then 6" of like a foam board insulation, then the underside is white aluminum. Plus he had added another galvanized sheet of flashing about 5" wide all along the wall so I had to paint that to, it was a messy job with that lacquer paint. But the paint is excellent really glossy.
House-Outside-9.JPG

Now the painting project I am on now. The balcony floor is covered in resin and although it is water tight it is dull! It needs badly to be refinished. Plus there is one spot which you can see in the pic that the floor was poorly formed and the water didn't drain. It was like a bowl. To say my husband isn't handy is like a HUGE understatement, all of our marriage I have always done the home improvement projects except for caulking his is very good with a calking gun, I suspect as it is the same skill as using a pastry bag, so how to fix this big concave in the balcony was something I had to figure out. The guy at the hardware store when I described the problem said use SIKA and fiberglass sheets. Nico put on two layers and we figured out that wasn't going to work, we would spend a fortune on SIKA which is 8 Euros a tube. What we ended up doing was buying self leveling cement with some kind of extra strong fibers in them, and Nico mixed that and we just poured it over the SIKA patch we had started. First he did a small test and it seemed like it stuck so we went for it. See how bad it was in the pic?

House-Outside-10.JPG

The really great hardware store could not figure out what was on the balcony to start with based on my description and rudimentary French language skills so she called the SIKA rep and a few weeks later he came out to our farm and looked. He is the one who told us it was a resin and then told us how much of his product to use to recover it, I about died when I looked up pricing on the internet, it was like 5,000 Euros! That was not going to be an option. Finally I found a commercial paint wholesaler who has a resin based paint, that you have to mix in two parts that would stick very well to the existing surface and 700 Euros later, 100 euros a gallon I will finish that project tomorrow. It is a superb paint but I realized that the high gloss was going to be slippery in the rain. I wanted the 700 euro solution vs the 5,000 euro solution so I researched and bought a product called Soft Sand, made in Ohio. It is mainly used on boats so that you don't slip. It is really tiny rubber balls, tiny like a fine sand, you lay down a coat of paint, shake on the SoftSand, the next day you sweep and retain the Soft Sand that didn't stick and then you paint over the soft sand balls that stuck. The rep in Ohio mailed me samples and it is really GREAT STUFF, although very expensive. I like it because it is soft on your feet and you can walk barefoot on it, yet it provided a good grip when it is raining. Sand, even a soft rock based sand, painted in I felt would still be rough on your feet and we have 115 square meters of balcony and back porch. I really really like the soft sand, we made a path from the top of the stairs to the front door and another path to the covered balcony. Off the back porch we made another path as when it's raining and we are working we almost always some in through the back porch.

The house itself is a nice house, nothing luxurious but nice, but there is one room that is really horrible, the guest bathroom, it has 4" cheapo grey square tiles on it. We hired a tile guy who finishes tomorrow and then the plumber comes in on Friday and that bathroom will be completely renovated. We had the tile guy tile over the existing tile on the walls but he had to rip out the old floor tiles as we put in a barrier free shower. I mean this is a TINY bathroom, the old above ground, step up shower was about 2ft x 2ft. By going barrier free and having a shower curtain on the long side it gives more room when the shower curtain is open and you are at the bathroom vanity. On the short side of the shower we bought an 8mm thick anti calc it's called, for no calcium build up on the glass. Here is a progress pic of that job.

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   / Rox's EVOO(Olive Oil) for sale on Amazon! #233  
After the olive is pressed what is the remaining part called that is not oil? I know you mention that you use it as a compost but I just think it could be used in a food product.
 
   / Rox's EVOO(Olive Oil) for sale on Amazon! #234  
After the olive is pressed what is the remaining part called that is not oil? I know you mention that you use it as a compost but I just think it could be used in a food product.

It is called the grignons. There is a company who will buy it from mills, I think they dry it out and use it for heating material. I think there is a way that they dry out the water out of the grignons but it still retains a little bit of oil. The grignons are not really edible, olives are bitter, recall that you have to cure olives to make them edible. It is kind of like crab apples, sure you "can" eat them, but nobody would like to eat them, but still it is an apple.
 
   / Rox's EVOO(Olive Oil) for sale on Amazon! #235  
It is called the grignons. There is a company who will buy it from mills, I think they dry it out and use it for heating material. I think there is a way that they dry out the water out of the grignons but it still retains a little bit of oil. The grignons are not really edible, olives are bitter, recall that you have to cure olives to make them edible. It is kind of like crab apples, sure you "can" eat them, but nobody would like to eat them, but still it is an apple.
Possibly as a food source for pigs and such?

Wow, that's a big painting job, and those prices are SCAREY! I'm wondering if the resin you speak of is epoxy? I remember, as a youngster, doing some commercial painting, some of those paints being very expensive but very long lasting as well.
 
   / Rox's EVOO(Olive Oil) for sale on Amazon! #236  
COC (Crude Olive Cake silage) or grignons can be used for animal feed.

http://om.ciheam.org/om/pdf/c52/00600310.pdf

Conclusions and recommendations
It can be concluded that the ensiling technique can be used for long storage of COC. COC canpartially replace conventional roughages in diets of growing and lactating ruminants. Based on itsnutritional worth, and the current monetary value (US $/t) for barley grain $ 118, soybean meal $ 323and conventional roughages $ 95, ensiled COC has a value of $ 57/t when fed to ruminants. This ismuch higher than its current price of US $ 6-10/t. Ensiled COC can be used in the manufacture ofurea blocks where has the effect of improving block quality.
 
   / Rox's EVOO(Olive Oil) for sale on Amazon! #237  
Any oil going to Amazon this year? Hope this years harvest is better for you than last year.
 
   / Rox's EVOO(Olive Oil) for sale on Amazon! #238  
Any oil going to Amazon this year? Hope this years harvest is better for you than last year.

Thanks so much Jim for asking. We opened the mil to customers on Monday. Some people just like to pick their olives really REALLY early, we won't even start picking our for 2 more weeks and then we will see how the olives are maturing. We may pick the Salonenque and then back off and wait another week or two until we pick the Bouteillan and Aglandau as they do not seem ripe, they are both still really hard. We want the olive soft when we pick.

It looks like we will have a good crop, not the highest ever but definitely NOT a low harvest. Pressing oil for locals I see some really great news though, the yields are CRAZY HIGH! Like I never saw the Salonenque olive oil come literally pouring out of the separator like I saw today for a client of ours. And ALL the customers olives are yielding really high in oil so that means ours will also. The people who pick this early, in my opinion to early, the oil is coming our very very "green" tasting and one customer the oil was bitter. Man the customers are all happy with their yields.

I can't explain it the reverence and joy people take in growing their olives and taking them to the moulin to get transformed into olive oil. It is almost always a family affair and one part of our business that is really pleasant is all our customers are in a great mood. They drop their olives off happy, they pick up their olive oil happy, it is fun to always serve happy customers. I think it must be similar to people who leave around the Chesapeake Bay when it is crabbing season, or even hunting season for those of you who are hunters or live with hunters. You know how you look forward to hunting season and you may invite ppl into your group to go hunting together? The culture here is similar except the focus is on bringing in the olive harvest. Daughters and sons take vacation time and come back down south to help with the picking, for people who own a lot of trees deals are made with friends to come help pick & you get paid in olive oil. I was never a hunter but I'm from Wisconsin so I'm familiar with deer hunting season, the olive harvest is kind of like deer hunting season, culturally I mean.
 
   / Rox's EVOO(Olive Oil) for sale on Amazon! #239  
Sounds like a great time had by all, Rox.
 
   / Rox's EVOO(Olive Oil) for sale on Amazon! #240  
We ran out of stock at Amazon I think it was August. I won't be able to ship again until January which means I am going to miss the whole Christmas season which was really good for us last year. It is what it is, last year was a low harvest & we didn't have the oil. This year looks really good so I will send plenty to get us through the next Christmas after this one. I was so proud we have I think it is 103, or 113 reviews on Amazon I can't remember which and I can't look it up since once you are out of stock the ad doesn't show any more.

I have a cool TBN story to share. There is a person on TBN who lives on the east coast who bought our olive oil on Amazon. His SO (significant other) with the initials DC loved our olive oil and she bought a ton of it to give as Christmas gifts to her social friends. She e-mailed me and said she was taking a chick trip to France and could she come over with her girlfriends. Of course, of course we wanted that. Now this next part is funny, you know my French husband is a classically trained French chef, right? He owned 2 restaurants in the States before we moved back to his country when he was in his early 50's and bought the farm, so occasionally I will invite people over for lunch or dinner and say, "My husband will cook," my husband has a term for this he will respond with, "Quit pimping me out!" Ha-ha-ha, he means of course his cooking.

DC & her 3 girlfriends came for lunch & Nico rocked that meal. Hey there were a good Amazon customer, they came all the way to France of course he was going to put out a fabulous meal. I never told her in advance it was going to be anything special, just inquired for any dietary restrictions and mentioned we were going to have fish soup.

They showed up and had a great time, I set a beautiful table and Nico made a fabulous meal.
...Dining-Room-Table.JPG

...Place-Seting.JPG

The first course was a tomato buffalo mozzarella salad. Buffalo mozzarella we get out of Italy, it is milk from buffaloes (not cows) that the mozzarella is made from. He reduced balsamic vinegar that he had added a little sugar to to make basically a balsamic vinegar syrup. He built a tower using sliced tomatoes, then he took large shrimp, and sliced them lengthwise so that they were not so fat, then the mozzarella. Inside the layers he drizzled our basil olive oil, and then over the top he drizzled the balsamic vinegar syrup.
Here is a pic.
...Buffalo-Mozzarella-Salad.JPG


To make the fish soup he goes out to the market & buys fresh fish, they are small red ones I forget the name, then he simmers the fish for a long time to make it into a stock along with all the other stock ingredients he adds to the pot, then he runs it through a food mill so the final fish soup is like a thick broth.
...Fish-Soup.JPG


For the ladies he simmered a few pieces of sea bass and laid them into the soup and in this pic you see the condiments for the fish soup. You toast baguette slices to make croutons slices, you make a rouille (you can google that) and serve with grated Swiss cheese. On the croutons you spoon on the rouille on top of that put Swiss cheese and drop that loaded crouton into your hot soup, the crouton absorbs the fish soup and it gets completely soggy and melts the rouille & Swiss cheese.
...Fish-Soup-Condiments.jpeg

See why I pimp him out sometimes? The ladies had a fabulous time, we were so thrilled to have a customer we came to know through Amazon it was a great visit. And they came to know us through a member here on TBN, isn't that cool? And sadly the ladies left without having an opportunity to purchase any olive oil since we had sold all the stock from the farm inventory as well. They were so full they took their deserts to go, ha-ha-ha, I didn't get a desert pic.
 
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