Food Dehydrator, advice?

   / Food Dehydrator, advice? #1  

goeduck

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I am looking at getting a food (mostly for apples, pears and bananas) dehydrator. Any advice on the brand? I am seeing excalibur as a locally offered brand but I am not adverse to shipment to save money. Any input?
 
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   / Food Dehydrator, advice? #2  
I have an Excalibur. I have the economy one with 5 trays and I wish I would have got the one with more trays. If you get the one with more trays and you have taller stuff to dehydrate you can leave out every other shelf. I also bought the silicon pads that fit exactly on the trays, it makes cleaning a breeze. Amazon.com: Set of 3 - 14 x 14 Inches - Excalibur ParaFlexx Ultra Silicone Re-usable Non-stick Sheets: Kitchen & Dining

One of my favorite cooks recommended the Excalibur, she also has the optional glass front door.
Two Onion-Flax Cracker Recipes from the Dehydrator - YouTube

One of the foods that really works good in the dehydrator is Kale Chips. I buy 2 bunches of kale tear the leaves into about 2" pieces and it fills up 5 trays. I double the recipe below.

Recipe:
1 Bunch of Kale
1 c cashews (soaked for an hour)
1 medium red pepper
Juice of half a lemon (2tbs)
1/3c nutritional yeast
1 Tsp salt
1 Tsp apple cider vinegar
(Optional taco/chilli seasoning - for nacho flavored)

Directions:
Wash kale, remove stalks, tear into even sized pieces (approx 2 inches) place in large bowl.

De-seed the red pepper and drain off your soaked cashews.
Put all ingredients (except kale) in to a blender and blend everything together.

Pour mixture over kale and use your hands to toss it all together.

Set dehydrator at 125˚ for 3-5 hours flipping once after a few hours.

(These chips can also be bought at Whole Foods store at $59.00 a pound.)
 
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   / Food Dehydrator, advice? #3  
+1 on the Excalibur brand. Not sure the model # I have but it has 9 trays which are plenty for my needs. It helped a lot when our garden was in full swing as we were getting more than we could use and our canning shelves were already full. I also have non-stick sheets on each of the trays but mine are some sort of treated cloth material supposedly to allow better airflow. The plastic grates on each shelf has mesh that allows seeds and things to fall through without the sheets. The only thing I wish it had is a shutoff timer, but I just got a cheap plug in outlet timer and it works fine.
 
   / Food Dehydrator, advice? #4  
We have the Excalibur with 9 trays. It simply works.

The non stick sheets are really helpful, especially, if you are making fruit leathers. I was able to buy some pretty cheap on Amazon instead of buying from Excalibur.

You might want to do a search on TBN for dehydrators to find previous discussions. I remember one guy had bought a higher end model that he liked alot but I do not remember the make, model, or price.

Later,
Dan
 
   / Food Dehydrator, advice? #5  
I picked up an American Harvest (one of those round ones) at a garage sale many, many years ago. Works great! So I bought 4 extra trays for it, so now have 8 trays if needed. I'd buy one at full price knowing how well it works.
 
   / Food Dehydrator, advice? #6  
Kale chips from recipe above ready to go into the dehydrator. IMG_1029.JPG
 
   / Food Dehydrator, advice? #8  
Man do those look good!! Up here I get aphids on my kale, should add a little nutrition?

Oh, they are. Just had a few crispy ones. This time I added a tablespoon of chili powder and a tablespoon of smoked paprika to the recipe to make them nacho flavored. It's just the right amount of smokey heat with the sweet cashews and the lemon juice.
 
   / Food Dehydrator, advice? #9  
We use and like the American Harvester - one with a fan which circulates the air through a middle "tunnel" and avoids having to move the trays up and down to get even drying. We have recommended this brand to others and they are satisfied with theirs. We have used up to 7 trays at one time. We dry cherry tomatoes mostly, but also apricots, apples, and persimmons. The dried cherry tomatoes (Sweet 100 variety) really concentrate the flavor - use them in omelets, soups, stir fries and more.

This is the only brand I am familiar with so I cannot compare it to other brands, but we really like this one.
 
   / Food Dehydrator, advice?
  • Thread Starter
#10  
I will have to look at the American Harvester line.

I see an Excalibur D900SHD model that says it has stainless trays. I assume solid dimpled but I can’t tell for sure from the website. Anyone have comments on a solid sheet? Airflow issues?
 
 
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