Good morning!!!!

[Steppenwolfe]

delete

 

[Steppenwolfe]

Does anyone do anything with cedar berries?View attachment 533714

Posted from iPhone - no changes noted.

Make Gin ???

 

[toppop52]

Don, this year’s flu shot is around 10% effectiv3 against H3N2, one of the nastiest and most prevalent strains, and I believe that’s what they told me mine was last year, landed me three days in the hospital. But overall the shot is around 40% effective so far, which is normal.

We got the high dose vaccine this year as we were 65, not sure how much that matters.

 

[toppop52]

Met Joyce for lunch, had a great visit and terrific catfish platter. Worth the 6 hour round trip. It was like we’d been in touch regularly instead of 47 years since we last met in person. But we have been friends since first grade, which was 59 years ago. We are going to try to get together every 4-5 weeks. It was great therapy for me.

 

[Buppies]

Randy glad you had fun six hours long ride

 

[DABSGT]

Well today's high was 12 which gave me a case of no ambition. Not a cold weather person. Even the dogs who are happy to run out the door seemed happy to do what they needed to and run back in the house.
Buckeye seems like a good report from Dr.
Toppop looks like you had a good day old friends are most often the best friends
Hope everyone's heat is working and staying warm.
Need to take one more trip outside with the dogs then think about calling it a night. Need to be out and about early tomorrow need to take wife to her first cardiologist appointment, 3 weeks ago spent a night in the Emergency Room with her irregular heartbeat with some chest pain.

Sent from my iPad using TractorByNet

 

[Buppies]

Measured some jobs not on new weather station but did identify where to put it outside only need to dig hole and attach to post hopefully tomorrow

 

[300UGUY]

Never heard of this...but I think I want to try it:

As legend has it (or Wikipedia, which is basically legend), Reggie Cunningham coined the term pickleback at Bushwick Country Club in Brooklyn in 2006. Such a weird but simple idea, the type which you swear maybe you tried once or twice long before 2006 but were too drunk to really recall. But you probably didn't: Rob Magill, co-owner of Whiskey Town and its family of bars in New York, also believes that "the latest craze of pickle juice that inspired everything from cheap shots to high-end cocktails" goes back to Cunningham, so let's just settle it and say Cunningham is the genius that came up with the idea.
The pickleback is simple: a shot of whiskey followed by a shot of pickle brine, that's it. And in just ten years it has become a familiar pairing with bartenders around the world. But as they're finding out, pickle brine can be used for more than just shots, and maybe should become a permanent part of your bar. We asked Magill and Filip Keuppens of the Pickle Juice Company about how to integrate the ingredient into more than just shots though those aren't so bad on their own.
Stay With Strong Pairings But Not Too Strong
Keuppens says the original pickle-brine-and-whiskey combo can be traced back to Texas, where pickle brine is also often paired with tequila. "Perhaps you need a strong flavor to be able to pierce through the alcohol," he says. Magill says pickle brine can work as a chaser to pretty much any liquor, as long as it's savory. "Vodka, gin, whiskey, and tequila work, but not flavored vodkas unless it's a vegetable-flavored vodka or infusion." However, Magill stays away from heavily smoky scotches. Rum may not also be the best choice given how sweet it often is, though the Flaming Toad combines Bacardi 151 and pickle brine to some success.

Keep it Salty
The main appeal of a pickleback is that the pickle brine is an incredibly effective chaser, instantly neutralizing the burn of any alcohol. According to Magill, "It suppresses some flavors, which is why people who never drink whiskey or like it enjoy a pickleback." Magill attributes that to the salt in the brine, so avoid using vinegar-based pickle brines. But other than that, you can use the brine from most commercial pickles (Whiskey Town often used McClure's), or make your own.
Hair of the Dog
The Pickle Juice Company originated as a sports beverage company, after figuring out the properties in pickle brine help with muscle cramps and restore electrolytes like other, sweet sports drinks. With that in mind, pickle brine could be an excellent addition to the classic hair of the dog cocktail, the Bloody Mary. But it has other utilizations, from a replacement for the olive juice in a dirty martini or a Pickled Surfer, made with whiskey, pickle brine, lime juice and old bay. With those as options, who even needs the pickles?

Rita Moreno (courtesy Rob Magill)
Ingredients
2 oz vodka
1 oz pickle Juice
3 dashes Tabasco or more if desired
dash of dry vermouth
Directions
Wash glass with dry vermouth, fill with ice, add ingredients
Shake, garnish with pickle slices or other pickled veggies and serve.

I know you mean well, but sounds nasty, but I stick to beer these days, keeps me out of jail, fights, and losing my clothes....

 

[RedNeckGeek]

Cowboy a Stew freezes very well. I usually make a double batch.

Enjoy!

I did. That double batch didn't make it into the freezer!

 

[300UGUY]

Buckeye, hope your doctor visits keep being positive!

Ron, very,very, nice dolly. I like the adjustable skids.

I think I will watch a little utube and go to bed.

Have a good one, guys!