Bird
Rest in Peace
Home Defense Max using label directions will keep them out, very easy to use.
That's what I use now-a-days.
I asked the "talking head" at that barbecue joint if the ribs were parboiled He said absolutely "NO."............ Trust me they were parboiled. How can anyone ruin a good rack of ribs with parboiling them before smoking them is beyond me. Maybe some of the participants here can set me straight with parboiling, but why drain a tasty, greasy piece of meat of flavors by boiling it before cooking it. The brisket seemed boiled too :eek" No real crust and absolutely no smoke rind band. This seems to be a NE thing....... wrong..... wrong. In defense of NE barbecue joints the iced tea can come unsweetened. The last time I had Southern iced tea I almost got out of the truck to run beside it.
I never heard of parboiling a brisket.
Filled up my paper shredder, wonder if that shredded paper would make good garden mulch?
When I was raising rabbits (New Zealand White), shredded newspaper was the best nest material I ever found. And after use, I tilled it into the garden.
29 degrees going for a high of 55 today; supposed to be clear and sunny.