/pine
Super Star Member
- Joined
- Mar 4, 2009
- Messages
- 12,450
FWIW...
A few factoids about concrete...(things I can remember from classroom hours learning about concrete to pass the Class A GC test...)
There are likely thousands of different concrete admixtures that do a plethora of different things either during a pour or for the final product...this includes coloring agents...
The most common admixtures (minor ingredients) are an air entraining agent (prevents freeze/thaw cycle damage) retardants (used in hot climates to prevent curing too fast) and accelerators (used in cold temps to induce curing) FWIW regular sugar is an old time retardant and is still used in some cases...
A simple to remember formula of 1 / 2 / 3 will yield an mix that is roughly 2000 psi in compressive strength... where Portland cement is the first ingredient, fine aggregate (sand) the second and large aggregate (gravel) is the third...using just enough water to make a malleable mix...if crusher run is used a 1 / 5 ratio of Portland and c.r....
There is a device known as a "Swiss Hammer" or Schmidt Hammer that can test the compressive strength of an existing pour regardless of age...
Portland Cement is ground so fine it will pass through a sieve that will hold water...
One of the best waterproofing mixes for masonry surfaces is a mix of very fine sand, Portland cement and liquid bonding agent...no water required but a moist surface will help with cohesion...apply with a masonry brush and float with a moist, small cell float/sponge as it cures...it lasts forever...works much better than bitumen/tar based products...
A few factoids about concrete...(things I can remember from classroom hours learning about concrete to pass the Class A GC test...)
There are likely thousands of different concrete admixtures that do a plethora of different things either during a pour or for the final product...this includes coloring agents...
The most common admixtures (minor ingredients) are an air entraining agent (prevents freeze/thaw cycle damage) retardants (used in hot climates to prevent curing too fast) and accelerators (used in cold temps to induce curing) FWIW regular sugar is an old time retardant and is still used in some cases...
A simple to remember formula of 1 / 2 / 3 will yield an mix that is roughly 2000 psi in compressive strength... where Portland cement is the first ingredient, fine aggregate (sand) the second and large aggregate (gravel) is the third...using just enough water to make a malleable mix...if crusher run is used a 1 / 5 ratio of Portland and c.r....
There is a device known as a "Swiss Hammer" or Schmidt Hammer that can test the compressive strength of an existing pour regardless of age...
Portland Cement is ground so fine it will pass through a sieve that will hold water...
One of the best waterproofing mixes for masonry surfaces is a mix of very fine sand, Portland cement and liquid bonding agent...no water required but a moist surface will help with cohesion...apply with a masonry brush and float with a moist, small cell float/sponge as it cures...it lasts forever...works much better than bitumen/tar based products...