Creosote reducing logs in a wood stove

   / Creosote reducing logs in a wood stove #21  
I use them. One every two months. The last time I had the chimney cleaned the guy said there was very little creosote. But I also burn seasoned wood. Mostly maple, birch, oak, ash, and some popple.

For $15 every two months if they help, it is worth it. If they don稚, $45 a year is not significant.
Please send me the $45.00 and just THINK you burned them. You will get the same results and BOTH of us will be happy! :)

SR
 
   / Creosote reducing logs in a wood stove #22  
This past Sunday I went up on the roof and ran the brush down through about 16', seems like the first 6' feet is always the most creosoted up part.

Does that 6' stick up above the roof line and the rest of the chimney is interior?

I've always heard/thought that a cold chimney, or the cold part, will build up creosote more. Which makes sense if creosote is condensing out of the smoke more when it contacts the cooler temperature.

(IMHO) It's not just about having a hot fire, it's also about having a "hot/warm" chimney.
 
   / Creosote reducing logs in a wood stove #23  
Does that 6' stick up above the roof line and the rest of the chimney is interior?

I've always heard/thought that a cold chimney, or the cold part, will build up creosote more. Which makes sense if creosote is condensing out of the smoke more when it contacts the cooler temperature.

(IMHO) It's not just about having a hot fire, it's also about having a "hot/warm" chimney.
That's probably a good point about the chimney being hot enough, it would seem that it would be less likely for the creosote/moisture to condense out onto the surface.
 
   / Creosote reducing logs in a wood stove #24  
Does that 6' stick up above the roof line and the rest of the chimney is interior?

I've always heard/thought that a cold chimney, or the cold part, will build up creosote more. Which makes sense if creosote is condensing out of the smoke more when it contacts the cooler temperature.

(IMHO) It's not just about having a hot fire, it's also about having a "hot/warm" chimney.

This is absolutely true. While the product I posted above does help reduce the amount that builds up, the most important thing is to keep a hot fire burning. Not too hot or you are wasting BTUs up the flue, but once you learn that sweet spot the fires burn better and cleaner. I used a simple infrared laser thermometer to monitor the temps on my wood stove and flue, keeping the metal flue around 225 - 250 degrees or above where it enters the masonry chimney. That alone makes a drastic improvement compared to the "low and slow" trap I fell into when first using my stove.
 
   / Creosote reducing logs in a wood stove #25  
Does that 6' stick up above the roof line and the rest of the chimney is interior?

I've always heard/thought that a cold chimney, or the cold part, will build up creosote more. Which makes sense if creosote is condensing out of the smoke more when it contacts the cooler temperature.

(IMHO) It's not just about having a hot fire, it's also about having a "hot/warm" chimney.

My SS stove pipe liner is only a few inches above the chimney block. I cant have a hot fire when outside temp is 25*-45* it would 100* in the house, so my stove is on low during those days, but right now it's cranking with outside temp of 10* and there's no mosquitoes. Creosote never built up on my SS pipe til I used a steel brush. And how does one get a hot chimney without a hot fire?
 
   / Creosote reducing logs in a wood stove #26  
I heated with wood for 14 years.
Every 3-4 weeks I'd crank up the heat and let her get real hot and I'd hear the creosote break loose. EG, I would be baking loose any creosote.
(old timer's way of doing it)
When I did brush rarely was their any soot or creosote.

One observation I can make is any air leaks, say at the joints in insulated flue pipes, will be the area where creosote will form. I have seen a washer like ring of crisp creosote exactly at the joints of 2 pipes and since observing that I always taped all flue joints with heat resistant aluminum tape. Works!

Notice they sell flue thermometers and the reason is that U must keep temps up in order to prevent creosote build up.
Too cool and it will condense and build up as a sticky tar like mass (and later catch fire).
 
   / Creosote reducing logs in a wood stove #27  
My SS stove pipe liner is only a few inches above the chimney block. I cant have a hot fire when outside temp is 25*-45* it would 100* in the house, so my stove is on low during those days, but right now it's cranking with outside temp of 10* and there's no mosquitoes. Creosote never built up on my SS pipe til I used a steel brush. And how does one get a hot chimney without a hot fire?

Low is when the creosote will want to build up.
Use your electric heat on those days. (LOL, or open the windows)

Other option is when it gets real cold 'crank up the heat' and bake the creosote off but don't wait 'till there is a whole lot.

They sell magnetic thermometers that U place on the stove pipe a few feet above the stove.
Maintaining the flue temps in the green range will greatly minimize creosote build up.
 
   / Creosote reducing logs in a wood stove #28  
"Converting" the acidic, type III creosote with alkaline materials added to the fire box, is not an urban myth.

The change over from acidic to base results in a more brittle and easily brushed deposit.

I use the "crystals", a few tablespoons on a medium fire. The stuff WORKS! I've witnessed the change. (all to the good).

I know nothing about the logs, I've never used them.
 
   / Creosote reducing logs in a wood stove #29  
"Converting" the acidic, type III creosote with alkaline materials added to the fire box, is not an urban myth.

The change over from acidic to base results in a more brittle and easily brushed deposit.

I use the "crystals", a few tablespoons on a medium fire. The stuff WORKS! I've witnessed the change. (all to the good).

I know nothing about the logs, I've never used them.

I do the same.
I burn seasoned Birch, Maple, Oak and Beech. Beech is mainly for '
overnighters'. In the mornings I have a bed of large hot coals to start my next days' fire with.
I also burn it hot.
The chimney sweep comes once a year and gets maybe a cup of creosote out of two chimnies.
 
   / Creosote reducing logs in a wood stove
  • Thread Starter
#30  
I do the same.
I burn seasoned Birch, Maple, Oak and Beech. Beech is mainly for '
overnighters'.
Just out of curiosity, why beech for overnighters? I assume it lasts longer? I have lots of beech on my place but have traditionally used more hickory, oak, ash, as go to wood. Maybe I should consider using more beech?
 

Tractor & Equipment Auctions

4- 6 DRILL COLLARS (A50854)
4- 6 DRILL COLLARS...
2012 Vermeer V500LEHD Vacuum T/A Towable Trailer (A49461)
2012 Vermeer...
2019 TOYOTA 8FGCU25 PROPANE FORKLIFT (A51222)
2019 TOYOTA...
2018 WACKER NEUSON CORPORATION DBA WACKER NEUSON LTV6 LIGHT TOWER (A50854)
2018 WACKER NEUSON...
40ft Shipping Container (A49461)
40ft Shipping...
2003 FONTAINE TL50-NGB TRI AXLE RGN TRAILER (A51222)
2003 FONTAINE...
 
Top