lilranch2001
Super Member
- Joined
- Nov 25, 2009
- Messages
- 6,236
- Tractor
- Bobcat CT 235
ya, especially since all food coloring is so safe!

Why don't they put a little color in table salt so a person can see how much is being applied?
ya, especially since all food coloring is so safe!![]()
... and until I can come up with a quitting method that works. :confused3:
"If I can do it, YOU can do it."![]()
So, there's iodine in sea water, and iodine is added to traditional table salt ... but no claims of any in 'sea salt' ... ?
Well, at least there are ten or more typical symptoms of iodine deficiency.
If it's dug out of a mountain, it might be just like the 12-15 lb 'mineral rocks' I buy & put out back for deer. :licking: Yuuum!
The salt is usually 'baked in' with 98% of what we eat, second only to sugar, IIRC. (Spoon-on enough pepper and you wouldn't even care.)
You mean 'safe' like the chemicals that steam-sucking gadgets roast to make fruit flavors or whatever 'minty' aromas? :laughing:
"If you want to smoke, risk cancer like a man." Alonzo Bodden :thumbsup: btw, I smoked cigs, pipe, and cigars, chewed Red Man or Beech Nut for fifty years ('66-'97) and will remain a chain smoking tobacco addict until the day I die. Of course, because quitting was too big a project for a simple mind like mine I just stopped all use 2 1/2 years ago, purportedly for health reasons, but more likely to prove I can keep a promise to a Doctor I just met ..
... and until I can come up with a quitting method that works. :confused3:
"If I can do it, YOU can do it."![]()
2 1/2 years for me 'physically', but in my mind I still smoke ~ a pack a day. :laughing:
Streaming old movies is killin' me. Everybody is smoking, offering cigs, asking for a light ..![]()