It's Ketchup on Hash Browns and Grape Jelly on Pork Sausage. Cheddar Cheese with the Apple Pie. Yes, I am Fat.
Ketchup on hashbrowns is a staple for me. I will have to try grape jelly on pork sausage, sounds good :thumbsup: But I am not about to adulterate my Gravenstein apple pie with cheese.. For those that are unfamiliar with Gravenstein apples,,, well you are unfamiliar
. This is the apple state and I have trees planted in 1860 that I covet. Maybe drool over is a better term :thumbsup:
Extra Sharp Cheddar goes with anything...
Gotta get good NY apples (Gala, Johnagold, Empire, Crispin, Evercrisp, etc), not Washington State flavorless apples.I have given up on Apple's and every other fruit from the grocery stores. Bleh! Taste is nonexistent. The Fruit and Veggie Man brings fresh stuff up from Cali several times a summer as it comes in to season. 4 days travel time beats anything in the stores. I would love tasting an heirloom apple with flavor. Lucky Man.
Gotta get good NY apples (Gala, Johnagold, Empire, Crispin, Evercrisp, etc), not Washington State flavorless apples.
Aaron Z