Thanks. I'll be looking for some.
If you are REALLY into aged cheese, there is none better than that made in the Crowley cheese factory in Healdville, VT.
It is actually aged Colby, and can be had VERY sharp.
I began going there when I was 10 years old.
They make the cheese by hand, in their cheese factory built 1n 1882, though William Crowley actually began making his cheese in 1824.
It is interesting to watch the hand cheese making process.
An extra sharp 2-1/2 lb. wheel is $55, a 5lb. wheel is $100, so it ain't cheap!
Expensive stuff, but an extra sharp 2-1/2 pounder once a year seems quite worth it.
Order with some bags of Vermont common crackers.