Uh - think that one through.
You said Current food prices + taxes to pay for subsidies is less than what we would pay in a free market.
A better description would be:
Current food prices after 40% subsidy to the producers and the taxes to pay for this, are less cost to the customer than free market food prices. Let that sink in. After.
Then-current health cost to the individual after government paid some of the cost to the producer and after the individual pays increased taxes to cover this, similar to the extra taxes he now pays for the farm subsidy, might help get health care cost to the individual down closer to what the other developed nations' citizens pay for health care. We're down in what - 30th rank? in quality of care. And far above those comparable nations in cost.
It works for food and every American benefits. Farm subsidies and price supports have become the American way of life. Seems to me that examining if this model would work for health care, might be a net positive for all Americans. One thing it would help, is the issue of medical crises causing something like half of all personal bankruptcies. Lessening those would be an advantage to the merchants and lenders who get stiffed as well as the individual.
This is something to think about, not a prescription or 'should be'. Maybe there are better ways to bring the quality of health care up and the costs down, to at least the average of comparable nations. Any ideas?