Prepared to have your senses set on fire? Our prepared mustard combines a blend of brown & white mustard seeds to pack extra amounts of mustardly goodness to your dish. Turn everyday sandwiches, dips, sauces, chicken, and sushi into more bad-a$$ versions of themselves. Don’t settle for bland...
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I don't use mustard much, but when I do I prefer Dijon...
We haven't grilled yet this year...but since I'm not much of a meat eater, I prefer Portobello mushrooms...great, and Dijon mustard sauce makes 'em even better