Yellow or Dijon?

[kennyd]

Spicy Brown.

 

[PILOON]

Yellow on hotdogs, Dijon on most other foods!

 

[herm0016]

spicy brown or whole grain for me. yellow is ick.

 

[Molalla1]

spicy brown or whole grain for me. yellow is ick.

Not even on dogs? Watching a good old BB game? . . .

 

[MossRoad]

 

[nbking]

Grey poupon on bologna and egg sandwiches for breakfast. Hot dogs and brats get salsa. Wife puts grey poupon in her potato salad.

 

[Strummer]

Spicy stone ground brown with back garlic .

 

[kenmbz]

Yellow mustard has too much vinegar and tastes like turmeric.
Maybe make a good salad dressing

This is close to yellow as I get:

Prepared Mustard

Prepared to have your senses set on fire? Our prepared mustard combines a blend of brown & white mustard seeds to pack extra amounts of mustardly goodness to your dish. Turn everyday sandwiches, dips, sauces, chicken, and sushi into more bad-a$$ versions of themselves. Don’t settle for bland...

www.colmansusa.com

 

[Oaktree]

Whichever your choice, might want to stock up.

An international mustard shortage could be coming for US grocery stores

Canadian and French mustard seed harvest yields were unusually low in 2021 because of climate change.

www.businessinsider.com

 

[RoyJackson]

I don't use mustard much, but when I do I prefer Dijon...

We haven't grilled yet this year...but since I'm not much of a meat eater, I prefer Portobello mushrooms...great, and Dijon mustard sauce makes 'em even better