My wife being a native of Vermont, got me into the syrup. She used to work a couple of farms as a child, one being "sugar shack" where they made maple syrup. Apparently they are getting away from Grade A and Grade B now (she still works for her same company up in Vermont).
Saw this last night on a facebook feed on my phone. I don't remember how I stored them in the oldsmobile LOL
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I recently went over the 60yp hump so I'm not sure I like your classification.You're more strict than I am. I decided long ago that everyone is either young, middle-aged, or old. To simplify the math, I assume a life span of 90 years. So 0-30 is young, 30-60 is middle-aged, and 60+ is old.
Honest to goodness I'm 63 and don't feel older than 45. (knock on wood).You're more strict than I am. I decided long ago that everyone is either young, middle-aged, or old. To simplify the math, I assume a life span of 90 years. So 0-30 is young, 30-60 is middle-aged, and 60+ is old.
Wow I thought you were older like late 70's....Honest to goodness I'm 63 and don't feel older than 45. (knock on wood).
As someone who's lived almost all of his life in N.H., real maple syrup is the only kind that goes on pancakes, etc. My father would tap some trees and boil it down most years when I was a kid. Aunt Jemima syrup (or equivalent) doesn't even come close!My wife being a native of Vermont, got me into the syrup. She used to work a couple of farms as a child, one being "sugar shack" where they made maple syrup. Apparently they are getting away from Grade A and Grade B now (she still works for her same company up in Vermont).
Honestly, never had a clue until I married my wife.As someone who's lived almost all of his life in N.H., real maple syrup is the only kind that goes on pancakes, etc.