WinterDeere
Super Member
- Joined
- Sep 6, 2011
- Messages
- 5,914
- Location
- Philadelphia
- Tractor
- John Deere 3033R, 855 MFWD, 757 ZTrak; IH Cub Cadet 123
Yes. My prior house, a stucco over brick Victorian with walls that were 22" thick brick, had no air-conditioning. I remember distictly how cool the house would stay on the first day or two of a heat wave, as long as you kept it sealed up with doors and windows closed. But by the third day it would start warming up, and then when the heat wave passed, you continued to bake in that house for a day or two after the heat wave had passed....my opinion is that the mass works better cooling in the summer than holding or absorbing it (heat) in the cooler times.
Keeping the place sealed up when the temperature spiked, and then opening the doors and windows after the heat had passed, worked pretty well.
Our current place, much larger and all stone, has always had air-conditioning. I feel like our cooling costs are pretty low, considering we're cooling about 8000 square feet with very poor roof insulation (valted ceilings, exposed 2x6 or 3x6 rafters), but really have no basis for comparison.