NoTrespassing
Elite Member
I'll be dead by the time that happens where I live. I use propane.You might have to bring in small grill size LP bottles if city denied permit for natural gas service or propane…
It’s already happened for solid fuel…
I'll be dead by the time that happens where I live. I use propane.You might have to bring in small grill size LP bottles if city denied permit for natural gas service or propane…
It’s already happened for solid fuel…
My generator's pretty much only to keep the refrigerator & freezer cold (especially in summer). During an outage I'll run it a couple days for an hour or so with only those 2 appliances plugged in. Our new water heater is a power-vent model, so it needs power too, but it's 40 gallon so we only need to let it run once a day or so.It's at the root of my generator aversion. I don't bother to start a generator until the second day of an outage, and even then I try to limit run time to under 2 hours.
Isn't topography a concern where you are? I've seen places here that were sort of a "bowl" that the air got kind of "thick" in winter during an inversion with all the woodstoves going.It’s already happened for solid fuel…
Same here. Current stove isn't very good at keeping a low temperature burner so it doesn't simmer well. Generally limit cooking that requires that to winter when I can put it on the woodstove.I've always preferred propane. Yet I'm at my mother's house using her electric stove and I must say it's a lot better than it used to be.
Me, too. I used to prefer gas by a lot. Then we bought an induction stove, and I only miss gas for the ability easily sear a pepper, or toss a tortilla on an open flame. Otherwise, it is induction, hands down. I think that induction is perhaps even better than the commercial ranges that I used to cook on, when I was a cook, with their 100,000BTU burners (and massive exhaust hoods that are an enormous energy hog just for all of the air that gets exhausted).I've always preferred propane. Yet I'm at my mother's house using her electric stove and I must say it's a lot better than it used to be.
I’ve never tried induction but I did remove one for a friend that bought a home with one… this was years ago and she wanted no part off it.Me, too. I used to prefer gas by a lot. Then we bought an induction stove, and I only miss gas for the ability easily sear a pepper, or toss a tortilla on an open flame. Otherwise, it is induction, hands down. I think that induction is perhaps even better than the commercial ranges that I used to cook on, when I was a cook, with their 100,000BTU burners (and massive exhaust hoods that are an enormous energy hog just for all of the air that gets exhausted).
All the best, Peter
The argument is prevailing on shore wind drives particulates to the Sierra where they are trapped… so not so much a problem for the coastal areas.My generator's pretty much only to keep the refrigerator & freezer cold (especially in summer). During an outage I'll run it a couple days for an hour or so with only those 2 appliances plugged in. Our new water heater is a power-vent model, so it needs power too, but it's 40 gallon so we only need to let it run once a day or so.
Neither of us feel any need to run a generator just so we can watch tv. We'll just read books while wearing a headlamp.
Isn't topography a concern where you are? I've seen places here that were sort of a "bowl" that the air got kind of "thick" in winter during an inversion with all the woodstoves going.
Same here. Current stove isn't very good at keeping a low temperature burner so it doesn't simmer well. Generally limit cooking that requires that to winter when I can put it on the woodstove.
I live by myself so not being a cook by any stretch all I have is a small countertop stove and a good size induction hotplate. I wouldn't use anything but, fast, convenient and takes up no space. Gas of anytype in a house makes me nervous other than outside for a bbq.Otherwise, it is induction, hands down