350 foot Corduroy Road 1 1/2 years (so far)

   / 350 foot Corduroy Road 1 1/2 years (so far) #21  
So I see a table and chair back there. Did you make any back country meals out there? They are the best!
 
   / 350 foot Corduroy Road 1 1/2 years (so far)
  • Thread Starter
#22  
airbiscuit, this was the cuisine until spring. Just melt water water bottle and add to the cold weather meals. Pretty good really
 

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   / 350 foot Corduroy Road 1 1/2 years (so far)
  • Thread Starter
#23  
This year. Starting to get more comfy and can enjoy myself more. But hey you gotta do what you gotta do too
 

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   / 350 foot Corduroy Road 1 1/2 years (so far) #24  
Now you're talking.

When we were snowmobiling in Canada, they would cut a few slots down an old stump and cook on top of that. Food in the wild is the best.

 
   / 350 foot Corduroy Road 1 1/2 years (so far)
  • Thread Starter
#25  
I always liked that first pic there. A nice log arch shot too
 

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   / 350 foot Corduroy Road 1 1/2 years (so far) #26  
That must have involved a lot of trips. What does the final destination look like?
 
   / 350 foot Corduroy Road 1 1/2 years (so far)
  • Thread Starter
#27  
That is the question indeed! And one helluvalot of trips, man o man!
 
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   / 350 foot Corduroy Road 1 1/2 years (so far) #28  
Hey Freezerburn, will you have utility power to you place or will you be off-grid living? If you'll have utility power and you made comment about freeze dried meals, you might want to invest in a home freeze dryer. I got one a few years back and it's great! Can make you own freeze dried meals, seasoned the way you would like. Being in Alaska, if you put in a garden, you could can and freeze dry. Itll make some healthy and nutritious snacks! Just a thought. Hope your not stuck in a peat bog!
 
   / 350 foot Corduroy Road 1 1/2 years (so far)
  • Thread Starter
#29  
Hey Top, it was winter and it was fast and easy.. and pretty tasty in its own right!
 

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