4 th is on the way, Grill Time

   / 4 th is on the way, Grill Time #1  

ROUSTABOUT

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Jan 30, 2008
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Luther Willis Hill, AR
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Pettibone, Ford, Massey Ferguson, International, JD, David Bradley, home mades
What's everyone grilling? It's hot, so might as well be grilling in the heat with the heat, saving house heat.
 

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   / 4 th is on the way, Grill Time #2  
Found a few new app recipes that turned out amazing.

take a half slice of bacon and wrap around a trisket, smoke for an hour or until the bacon is crisp. They are amazing by themselves or with dip.

second is to take some manicotti shells (straight from package, no boiling) and stuff them with a jimmy dean breakfast saus of your liking. Then wrap that with a full piece of bacon. Smoke until bacon done. Sauce it then enjoy.

super easy and both are very good.
 
   / 4 th is on the way, Grill Time #3  
I bet supermarkets etc. have increase prices for the grilling etc. goodies.
 
   / 4 th is on the way, Grill Time #4  
Probably just some sirloin burgers, maybe some hotdogs.....
 
   / 4 th is on the way, Grill Time #5  
I bet supermarkets etc. have increase prices for the grilling etc. goodies.
They might have but I'm having wild shoat on the barbie.
 
   / 4 th is on the way, Grill Time #6  
I plan to smoke a pork shoulder the day before for pulled pork, Day of will be fried chicken wings and a couple of racks of ribs. Brother is doing burgers. We all chip in on food and fireworks. Pool is about 90 degrees, chance of rain, hopefully not too much of it.

Mike
 
   / 4 th is on the way, Grill Time #7  
No grilling this year. I’m going to put a pork butt in the smoker. Well, I might grill some sweet corn as a side.
 
   / 4 th is on the way, Grill Time #9  
Smoking a pork butt tomorrow, then doing burgers/dogs with friends on Monday.
 
   / 4 th is on the way, Grill Time #10  
Whatever you do or eat.. Don't blow your fingers off with fireworks.

What the heck are pork rectums anyway? never heard of them and they don't sound all that appealing.
 

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