Answer me this...

   / Answer me this... #201  
Yesterday I made chicken salad and added Sriracha to the mayo.
Tasted pretty good
 
   / Answer me this... #203  
This thread is starting to sound like that commercial for some hot sauce where the tag line is..."I put this **** on everything" but the S word is bleeped out...!
 
   / Answer me this... #204  
Mayor Acha has company over
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   / Answer me this... #207  
Sorry, I won't buy all of that pre mixed stuff. You want Siracha Mayo? Mix it yourself. That way you can add however much heat you like. Jalapeno Ketchup? Fresh jalapeno is better.
 
   / Answer me this... #208  
The thing about mixing your own is that it takes time, ingredients, and is often inconsistent. This stuff can be counted on to be identical with each blast.
 
   / Answer me this... #209  
Just toss all ingredients in a blender with a few
habaneros very quick to do!

willy
 
   / Answer me this... #210  
^^^ You got stones.... or a cast iron digestive system.... Some of us northerners consider jalapenos to be hot, way too hot. Prior to posting this, I did not know tobasco was a pepper, I thought it was a little bottle.

peppers from mild to hot:
  • El Paso (Very mild)
  • Anaheim
  • Jalapeño
  • Hidalgo
  • Serrano
  • Cayenne
  • Tabasco
  • Red Chile
  • Chiltecpin
  • Tabiche
  • Bahamian
  • Kumataka
  • Habanero (One of the hottest grown - 30 to 50 times hotter than a jalapeño)
  • Bhut Jolokia!
 
 
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