This thread is starting to sound like that commercial for some hot sauce where the tag line is..."I put this **** on everything" but the S word is bleeped out...!
Sorry, I won't buy all of that pre mixed stuff. You want Siracha Mayo? Mix it yourself. That way you can add however much heat you like. Jalapeno Ketchup? Fresh jalapeno is better.
The thing about mixing your own is that it takes time, ingredients, and is often inconsistent. This stuff can be counted on to be identical with each blast.
^^^ You got stones.... or a cast iron digestive system.... Some of us northerners consider jalapenos to be hot, way too hot. Prior to posting this, I did not know tobasco was a pepper, I thought it was a little bottle.
peppers from mild to hot:
El Paso (Very mild)
Anaheim
Jalapeño
Hidalgo
Serrano
Cayenne
Tabasco
Red Chile
Chiltecpin
Tabiche
Bahamian
Kumataka
Habanero (One of the hottest grown - 30 to 50 times hotter than a jalapeño)