Answer me this...

[goeduck]

I was in the grocery store yesterday and I didn't find mayorchacha

 

[kenmbz]

Yesterday I made chicken salad and added Sriracha to the mayo.
Tasted pretty good

 

[Molalla1]

I was in the grocery store yesterday and I didn't find mayorchacha

Safeway/Albertsons carries it here where the mayo is kept.

 

[/pine]

This thread is starting to sound like that commercial for some hot sauce where the tag line is..."I put this **** on everything" but the S word is bleeped out...!

 

[goeduck]

Mayor Acha has company over

 

[MossRoad]

I like the honeyracha too!

 

[MossRoad]

And Red Gold jalapeño kethchup!

 

[Torvy]

Sorry, I won't buy all of that pre mixed stuff. You want Siracha Mayo? Mix it yourself. That way you can add however much heat you like. Jalapeno Ketchup? Fresh jalapeno is better.

 

[MossRoad]

The thing about mixing your own is that it takes time, ingredients, and is often inconsistent. This stuff can be counted on to be identical with each blast.

 

[Williy]

Just toss all ingredients in a blender with a few
habaneros very quick to do!

willy

 

[goeduck]

^^^ You got stones.... or a cast iron digestive system.... Some of us northerners consider jalapenos to be hot, way too hot. Prior to posting this, I did not know tobasco was a pepper, I thought it was a little bottle.

peppers from mild to hot:

• El Paso (Very mild)
• Anaheim
• Jalapeño
• Hidalgo
• Serrano
• Cayenne
• Tabasco
• Red Chile
• Chiltecpin
• Tabiche
• Bahamian
• Kumataka
• Habanero (One of the hottest grown - 30 to 50 times hotter than a jalapeño)
• Bhut Jolokia!

 

[Williy]

There was an old gold prospector in AZ who
would eat habaneros like you would eat a carrot!
He said that jalapenos were sissy food!

willy

 

[goeduck]

There was an old gold prospector in AZ who
would eat habaneros like you would eat a carrot!
He said that jalapenos were sissy food!

willy

Did he depart normally or smolder for a while?

 

[goeduck]

I notice there is no Mayoarlic. I like to add smashed garlic* to my BLT's mayo.

*Unless using horseradish. That would be Mayohorish.

 

[Jstpssng]

Did he depart normally or smolder for a while?

That's how we get tales of spontaneous combustion.

 

[Torvy]

For me, consistency in food is over rated. I do most of the cooking in the house and rarely measure anything. Every time I make something it is a unique dish. Not like one time I use a small pinch and the next time a cup. Variety is the spice of life.

 

[MossRoad]

I notice there is no Mayoarlic. I like to add smashed garlic* to my BLT's mayo.

*Unless using horseradish. That would be Mayohorish.

Try some garlic aioli.

Amazon.com : Kraft Mayo Garlic Aioli (12 oz Bottle) : Grocery & Gourmet Food

Amazon.com : Kraft Mayo Garlic Aioli (12 oz Bottle) : Grocery & Gourmet Food

www.amazon.com

 

[Williy]

Unfortunately he had prostate cancer went to the
VA Hosp they told him he was cured but he had
really terrible back pain and it was cancer from his
prostate that the VA said he was cured that killed
him! Not the first time I heard how good the VA is!

Rye bread, swiss cheese, summer sausage, Mr
mustard, fried egg, tomato, lettuce, mayo, garlic
powder, slice of onion put it all together and you
have a GREAT SWANDWICH!!!!!!!!!

willy

 

[goeduck]

^^^^ Dang that looks GOOD!

 

[scaredychicken]

can

being the key word.

I don't put mayo, butter, margarine, or any other grease for that matter ... on anything