Answer me this...

[scaredychicken]

Yes I know I am the ONE person in the USA that does NOT like pickles. And that makes me very special.

my daughter has always loved (dill) pickles. to the point that when she was a year old, I considered buying her company shares in BICKS. Instead, decided that I would get a Bicks pickles freight car for the Model Railroad that I was working on

 

[Torvy]

being the key word.

I don't put mayo, butter, margarine, or any other grease for that matter ... on anything

I'm sorry. Bodies need it and it can taste so good. More for the rest of us!

 

[Steppenwolfe]

I'm sorry. Bodies need it and it can taste so good. More for the rest of us!

Amen to that...

 

[goeduck]

Lordy Lordy look at this mustard...

 

[MossRoad]

Big eyes and drooling in 0.5 seconds!

 

[goeduck]

I looked at the back of the bourbon one and bourbon was way down there on the ingrediant list. Listed in order by volume if I recall correctly. Not that it would take much 80 proof.

 

[goeduck]

Fresh jar today of good ol 'radish for the sinuses. I like this on my hotdogs and burgers to tone down the kimchi.

 

[Molalla1]

Fresh jar today of good ol 'radish for the sinuses. I like this on my hotdogs and burgers to tone down the kimchi.
View attachment 713492

Not a extra hot kind of guy uh . . .

 

[goeduck]

Moss must have been onto something with sriracha as an additive. My brother uses sriracha as an additive in deserts

 

[MossRoad]

Taken a couple minutes ago...

 

[MossRoad]

I like it in peach yogurt.

 

[goeduck]

Taken a couple minutes ago...

View attachment 713901

1/3rd down, 2/3rds to go

 

[goeduck]

Heat on the salad tonight.

 

[MossRoad]

 

[fatjay]

Oil and vinegar are optional on italian hogies, but acceptable. The important part part is the dill spear as a pallet cleanser after the meal.

If you're looking for some meat flavoring with a kick, the green container here is a great option.

 

[k0ua]

Oil and vinegar are optional on italian hogies, but acceptable. The important part part is the dill spear as a pallet cleanser after the meal.

If you're looking for some meat flavoring with a kick, the green container here is a great opt

It often amazes me what people enjoy eating. I had a friend that often said, "it would be a poor old world if everyone liked the same things."

 

[goeduck]

Guinness Coffee . Wake up and get plowed before noon? I think I am just joking.

 

[fatjay]

I looked it up, it has a negligible amount of caffeine in it. But it sure has the scent, and subtle flavor. And it's great.

 

[JasperFrank]

For Christmas at work we would buy each other gag gifts. I knew my boss loved bacon. I got him a jar of this. About a week later he asks where I got the item. The way he asked was funny..... it was like a junky asking for my dealer. Told him it was a secret. Later, I went back to the only store in town that sold this. And they were all out. A guy came in and bought their entire stock. I start describing my boss, and they say, yes... that's the guy.

 

[Sigarms]

Am I the only guy in the world who wants chicken wings without ranch or celery?

Stuck working in the real office the next couple of weeks, order local dominos. Wings $16, $4.85 delivery then I have to tip? I passed on the order because it was only 10 wings.

Thing that peeved me was the wings automatically came with Ranch. Sorry, don't see the appeal of throwing ranch on chicken, then it dawned on me, anytime I'm out and order wings, I'm always asked about celery and ranch, and I always say no.