What a waste of chocolate.

I wonder if the legs are crunchy? Do the antennae tickle?
I know that the FDA sets maximum allowable contaminant levels for food products. Rodent feces, hair, bugs, etc. That's why I said "Except for whatever makes into my peanut butter and cereal ..."
Here you go.
Chocolate Dipped Candied Ginger Crickets, makes 20 pieces
Ingredients:
20 pieces crystallized ginger (available in the baking aisle)
4 ounces high-quality dark chocolate
20 dry roasted crickets
Directions:
Prepare a plate by lining it with waxed or parchment paper.
Break chocolate into small pieces in a microwave-safe bowl.
Heat for 30 seconds at 50 percent power, remove and stir, and place back in the microwave.
Continue cooking at 50 percent power in 10-second increments, stirring after each 10-second burst, until the chocolate is smooth and completely melted.
Dip the bottom half of each piece of crystallized ginger along with cricket placed alongside it in the dark chocolate and let the excess drip away.
Place dipped ginger with cricket attached on lined plate and allow the chocolate to set up.
Store in an airtight jar in a cool dry place.
Dip ginger/cricket combo into chocolate and allow the chocolate to set up.
Refrigerate till ready to serve.
06:44:29 pm on 08/23/09 in categories: Cricket Recipes
Permalink