BBQ Smokers

[joefromga]

Thanks. I rent it out, actually. Churches, lodges, shriners, etc.

 

[dullpain]

2lane. How big of an ol boy are you?

 

[2LaneCruzer]

2lane. How big of an ol boy are you?

Six foot four, just got out of the Marines...and Sharn Jean...she's a big boned old gal...is my back up!

 

[dragoneggs]

Six foot four, just got out of the Marines...and Sharn Jean...she's a big boned old gal...is my back up!

And don’t forget the 55gal drum of whoopass.

 

[2LaneCruzer]

And don’t forget the 55gal drum of whoopass.

Right! And she can lift it by herself!

 

[Molalla1]

Right! And she can lift it by herself!

:thumbsup: I know not to mess too much with my wife! I'm a shrimp 6'1'' :laughing:

 

[om21braz]

And don稚 forget the 55gal drum of whoopass.

And that he will be on you like cream corn on a cardigan sweater plus, He is tougher than a two-dollar steak!

 

[jasonzee]

I made my own with a food grade 55 gal. Drum. It holds the temp good.

 

[2LaneCruzer]

Anyone here have a Weber Summit? I have only seen one; they are fairly expensive, but I sure like the looks of it. Apparently it has no problem functioning as a smoker or as a grill. I use my BGE as a smoker, and my Weber kettle for grilling. The Summit has the e-z clean system like the kettle, I'm not impressed with that system at all. I preferred the original vents, had no problem scooping out the ashes.

Weber Summit Charcoal Grills | Weber Alliance Dealer : BBQGuys

 

[Ford850]

I use my Weber kettle for grilling and smoking, and many times a grill/smoke combo (is that a slow grill or a fast smoke?) . For smoking, I use the snake method, with a line of coals all the way around the coal grate. Light one end and it slowly burns for many hours, at a low heat. I like having one grill that I get used to, and can control the heat easier since I use it so often. But it's no match for the true smokers with much more sophisticated settings and gauges.