That works just fine for one or two. IMO, I wouldn’t want to get caught selling any of it that way though.We do all of our own processing of beef, not that much harder than venison, at least for personal use. We did struggle a bit with a Dexter/Angus cross that was well over 1100#, mostly our steers are 5-700 and manageable to process for us.
I have not found a large animal vet that does farm calls out here in 10 years, but we manage.
Internet sales and roadside stands are keeping a few of the locals viable.