I promise this is my last swing at this dead horse. /forums/images/graemlins/grin.gif
</font><font color="blue" class="small">( ... It changes the angle by a degree (+or-), which doesn't sound like much... )</font>
Absolutely no reason that it should change the angle. 45 degrees is 45 degrees regardless of whether it is flat ground or hollow ground. Now, the angle
is measured against the chord of the two points of the arc, but if that arc is less than .001" deep, the angle as measured - let's say at the chord at the middle of the blade - would be a few seconds of a degree off of 45. If you were aiming a rocket at the moon, it might mean something. On a
chipper blade, I doubt it.
</font><font color="blue" class="small">( .... If you get blades like this sharpened professionally, they will come back flat, and they come that way sharpened from the factory, but it does seem like a tiny difference.
Cliff )</font>
It depends on what professional you send them to. Most sharpening shops would throw a
chipper blade on a high speed BelSaw SharpAll, with a 6 inch diameter silicon carbide wheel that hasn't been dressed in 5 years and burn off a quarter inch of your blade (not cut off -- burn off) and cut a significant hollow in your blade (because of the small diameter). It would be that rare gem of a professional that would grind a
chipper blade on a surface grinder or cup wheel which would yield a theoretically perfectly flat bevel. As far as new blades being flat ground, you're probably right. They probably jig up a surface grinder to do a couple hundred at a time. That would be an economy of scale issue rather than a preferred shape issue.
I am not trying to be argumentative (though it seems like I am doing a good job of it /forums/images/graemlins/smirk.gif), but I have had to explain the difference between flat ground, deep hollow ground, and shallow hollow ground edges in my industry for 20 years. It just comes natural.