oosik
Super Star Member
YUCK. I remember the days chipping my pines with the Wally BX42S. About every hour or so. Stop everything and douche out the discharge chute with shop rags soaked in diesel fuel. I found that chipping an old dry limb - every so often helped also. My problem - VERY limited supply of old dry limbs.
I've had the Wally BX62S for nine years. The original side of all the knives are still razor sharp. Chipping small, green pines( 1" to 6" on the butt ) and not dragging them thru the dirt really saves the knife blades.
I've had the Wally BX62S for nine years. The original side of all the knives are still razor sharp. Chipping small, green pines( 1" to 6" on the butt ) and not dragging them thru the dirt really saves the knife blades.