Corn Price Jump

   / Corn Price Jump #21  
In previous years I've paid 14.50-18$/50lbs f, now it's 17-19$/bag. I expected that to happen last year, but it was delayed.
 
   / Corn Price Jump #22  
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   / Corn Price Jump #23  
wow ! Didn't rise that much here. Last I bought was $11.50 per 50# bag. up from $8.50 per 50# bag
Cattle feed has also jumped in price due to higher corn prices.
Fertilizer was 350 per ton. now 590 per ton

I picked up some layer pellets for $13.29-50 # at RuralKing.
Feed mills around here are high.
Use to go to Southern States Coop and buy corn or wheat that came straight off the combine cheap. Not anymore now its all pre packaged.
 
   / Corn Price Jump #24  
Bought a bushel of fresh picked sweet corn last weekend for $25.00...about 50 plus ears. Husked it all, blanched and froze it that same day. Darn good eating, even if I do say so myself.
 
   / Corn Price Jump #25  
Bought a bushel of fresh picked sweet corn last weekend for $25.00...about 50 plus ears. Husked it all, blanched and froze it that same day. Darn good eating, even if I do say so myself.
50 ears of too old sweet corn here...... @ 60 cents each = $30!
 
   / Corn Price Jump #26  
We've never bought sweet corn. Always had plenty from the garden.
 
   / Corn Price Jump #27  
We've never bought sweet corn. Always had plenty from the garden.
Very difficult to grow corn here!
Sandy soil, requiring daily watering, thus breeding bugs/corn borers and sometimes fungus.
 
   / Corn Price Jump #28  
Bought a bushel of fresh picked sweet corn last weekend for $25.00...about 50 plus ears. Husked it all, blanched and froze it that same day. Darn good eating, even if I do say so myself.

Do you have to blanch it before freezing?

I know little about freezing sweet corn - but I’d like to try as sweet corn is - well - sweet!!

MoKelly
 
   / Corn Price Jump #29  
Bought 5 bags for $20 yesterday. They put 14 or 15 ears in a bag so its a heavy+ dozen.

My first planting got flooded out and my replant is still a week away from being ready.
 
   / Corn Price Jump #30  
Do you have to blanch it before freezing?

I know little about freezing sweet corn - but I’d like to try as sweet corn is - well - sweet!!

MoKelly
We always have; about 4 or 5 minutes in boiling water, right into sink with ice to cool quickly; into freezer on a cookie sheet, take out next day and vacuum pack about 4 ears to a package. Blanching supposedly kills the enzymes that convert the sugar in the corn to starch, which makes it retain its sweetness. It has always worked great for us, and the corn is exceptionally good.

I have heard of freezing without husking or blanching, but never tried it. I suppose it's worth an experiment with a few ears, but they will still have to be husked unless you cook them on the smoker or grill.
 
   / Corn Price Jump #31  
We always have; about 4 or 5 minutes in boiling water, right into sink with ice to cool quickly; into freezer on a cookie sheet, take out next day and vacuum pack about 4 ears to a package. Blanching supposedly kills the enzymes that convert the sugar in the corn to starch, which makes it retain its sweetness. It has always worked great for us, and the corn is exceptionally good.

I have heard of freezing without husking or blanching, but never tried it. I suppose it's worth an experiment with a few ears, but they will still have to be husked unless you cook them on the smoker or grill.

Thanks! If you’ve had success no reason I can’t follow your process.

I’m giving it a try.

MoKelly
 
   / Corn Price Jump #32  
When we do corn, we boil it in the outdoor propane turkey fryer tub. Boil it for 7 minutes then the ears go into cold water to stop cooking. We cut it off the ears and fill qt freezer containers with it......done. Most times the corn all comes in at the same time so we set up an assembly line with 2-4 people.
 
   / Corn Price Jump #33  
My corn is about as tall as the ears which some of you are eating. At the rate it's growing I should have a pretty good feed ready for Thanksgiving.

Your posts have made me start drooling though. 🤤
 

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