For years I've used forks on my bucket to buck logs. The bucket is 6 1/2' wide and with the forks spread all the way to the outer edges of the bucket I find it's possible to buck a long log up with only a couple of runs from end to end. Also, with the forks, when it gets cut down to the fork on each end, I just cut most of the way through on all but one of the last cuts then make the last cut up from the bottom of the log to drop the ends to the ground. If the forks are about level when doing this, the log can be rolled out on the forks far enough to allow cutting without danger of hitting the bucket edge. Once the last pieces are on the ground they can be rolled in position to finish the last cuts without getting into the dirt. I find this system works for me.