Eddie,
You've been given a ton of good advice so I'm am only gonna stress one thing - concentrate on the "ambiance" as others have mentioned - but consider heat output as well. With your square footage and mild winter temps - any high efficiency unit might cook you guys. Picture 20-30 degrees outside, stove fired up and you're in shorts and tank top, with a couple windows open, cause your sweating watching football in your recliner. Oh - and get the humidifier going cause it's gonna be as dry as the desert.
Don't get me wrong - wood heat is great - still amazed how the old man heated the entire 2800 SQ FT split level home with a free standing stove in the family room. A Vermont Casting unit he put in in the 70s (and now still looks like it did new, BTW) - very slick mixture of vents and damper - could control the burn rate and heat output. But when it was real cold and stove rolling, family room was too warm, even though ceiling fans distributed the heat comfortably through the rest of the house.
Had a cheaper type stove in my first house (1800 SQ feet), but didn't have all the fancy vent controls - burned full bore all the time - even in the teens, at night , with 2 feet of snow falling, had to open windows and vacate the family room. I hardly used it because unless you were in the remote chilly bedroom, you were sweating
I'm not expert - but I believe it is best to burn wood "hot" so as not to allow creosote buildup, etc. So if you can control the burn rate, and keep it slow to maintain a reasonable temp, you may be cleaning the chimney more and dealing with smoke smell in the house
Wood stoves nowadays might be totally different and/or maybe I did things all wrong - but if not, just another reason to consider gas since you should have greater control over the output. The design you guys picked is great - would stink if you end up never getting the ambiance or heating benefit because it's to uncomfortable to be around it....
