Loader Flipping a boat

   / Flipping a boat #61  
Seeing as the boat is aluminum, you can light a bonfire around the boat and boil the water out.

Better yet, add some potatoes, onions, celery, carrots and some spices and invite the neighborhood over for dinner.

Sent from my SCH-I500 using TractorByNet

And while you are at it, may I suggest you use different types and amounts of fuel for the bonfire so you can report on which method cooked the fastest, as we all know here, TBN members just LOVE to debate the proper method of doing everything, be it boat cuisine or bush hogging...:laughing:
 
   / Flipping a boat #62  
Seeing as the boat is aluminum, you can light a bonfire around the boat and boil the water out.

Better yet, add some potatoes, onions, celery, carrots and some spices and invite the neighborhood over for dinner.

Sent from my SCH-I500 using TractorByNet
add in a rabbit, couple squirrels, or whatever rodent you like to stew up and now you've got a real redneck stew!!!
:)
 
   / Flipping a boat #63  
Of course, with a "stew pot" of that size, and keeping in the forefront of our thoughts that this thread had to do with the use of the FEL, some meat of a larger proportion could be considered. For example, a deer, or wild boar, something that could justify being lowered into the stew with a sling from the bucket. The suggestion on different fuels is absolutely a must, along with charts and graphs to demonstrate effectiveness!:licking:
 
   / Flipping a boat #64  
You guys left out Possom....tastes like chicken... LOL
 
   / Flipping a boat #69  

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