This is a brand new camp, we've only been using it a year. All the appliances are brand new. It was prefabbed in Canada, then hauled on site; in other words, pretty darned tight.
We had numerous problems the first winter, and not just with the propane; mostly because the job went to the lowest bidder. This summer we had a serviceman from a reputable company come in and check things out; he fixed several leaks, changed a few things, and generally brought things up to code.
Kenmac, I know you can't diagnose over the wires; but sometimes ignorance isn't bliss, and your comments are putting names on some of the things which I had heard third hand. I.E;While I may still sleep with a window open, I now know that it isn't normal to vent the fridge; vs. a case of him not wanting to do it. (We had a lot of that from the original contractors, mostly because of the travel time to get to the camp.)
I also now recognise how much more O2 the lights, oven, and stovetop require. I hadn't really thought about it before because I'm used to old, leaky camps where that didn't matter, but often had the Servel stuck in the shed or on the porch.
Also, the first place I ever stayed in with a Servel gassed 3 coworkers; 25 years later I guess I'm am still leery.
I do appreciate the comments; and have read your disclaimer in the fine print. /forums/images/graemlins/grin.gif