Chuck52
Veteran Member
Tig said:Great, peer review of my plan.
Heh, Heh....He said Peer.
Bevis or Butthead
Chuck
Gas from water? - A delusion, or maybe not.
- Thread starter alchemysa
- Start date
- Views: 9909
Heh, Heh....He said Peer.
Bevis or Butthead
Chuck
dmccarty
Super Star Member
dbdartman said:So... you like to think big, eh?
How big are the bottles?
And what is in 'em?
Two bottles of Chimay will be more than enough for most people. Key word is more.
Later,
Dan
Egon
Epic Contributor
Speaking for myself I'd prefer wooden kegged products! With proper taps of course, and large Steins!
With proper taps of course, and large Steins! riptides
Super Member
actually another form of gas in what matters most!
dbdartman
Platinum Member
dmccarty said:How big are the bottles?
And what is in 'em?
Only 12oz. bottles. Sam Adams Pale Ale is my preference. Only real problem I have is finding it. The nearest place that I know WILL have some on the shelf is some 14 miles away.
Just had one a little while ago, first in about 3 weeks. riptides
Super Member
dbdartman said:
What only 14 miles for that? That is one-tenth of my daily commute.
Go get them! dmccarty
Super Star Member
dbdartman said:Only 12oz. bottles. Sam Adams Pale Ale is my preference. Only real problem I have is finding it. The nearest place that I know WILL have some on the shelf is some 14 miles away.
WOW. Our local grocery store has a decent selection of beer and Sam Adams is always on the shelf. My favorite at the moment is a variety 12 pack of Sam Adams that has been selling for $13ish. Fosters 12 packs are $10. Buying alot of Fosters.
The Sam Adams is a good price. Usually they around $15 a 12 pack.A food Coop opened in town a few years ago and they have a decent beer selection including the Chimay I mentioned. First place I have ever seen Chimay. Very good but very potent, its about 10% alchohol.
Chimay is made by Trappist Monks. I think I know why the monks are happy. Or at least feeling no pain. The Coop also has some really good Cider, not the hopped up sugary stuff that is in most store shelves. Very good stuff.
I'll think of you tonight when I'm having an Adams.
Later,
Dan
DavidVT
Gold Member
I guess a bottle or two to ponder this new technology.
Eventually some human methane will come along and factor into this entire thinking.. more bottles.. more methane.... methane burns... hmmmm but drinking and driving is really a bad idea so back to the hydrogen I guess.
I'd love to see this water thing work but I've been reading about this for some time also and remain sceptical. Every time I see someone getting near to a success a thread ends. I've looked around the web quite a bit...
I think that good ole american ingenuity is not totally dead but it is tough to wade through all the b.s. to see something worth trying out.
This is a thread to watch... for now back to the bottle once I get home...
Eventually some human methane will come along and factor into this entire thinking.. more bottles.. more methane.... methane burns... hmmmm but drinking and driving is really a bad idea so back to the hydrogen I guess.
I'd love to see this water thing work but I've been reading about this for some time also and remain sceptical. Every time I see someone getting near to a success a thread ends. I've looked around the web quite a bit...
I think that good ole american ingenuity is not totally dead but it is tough to wade through all the b.s. to see something worth trying out.
This is a thread to watch... for now back to the bottle once I get home...
dbdartman
Platinum Member
Alas, this is New Jersey. You can't buy wine or beer in a grocery store, only in state licensed liquor stores. Living about 5 miles from both an Army & USAF base (Dix & McGuire) we have many liquor stores in the area. There's even an expensive, but well stocked one, just a mile up the road from me. They sell every variety of Sam Adams EXCEPT the Pale Ale! That, unfortunately, seems to be a recurring theme. Then the only other place I know to get the Pale Ale usually only has it refrigerated (if they have it at all). They are a little further than the store that normally does have it (unrefrigerated), but easier to get to. For all this "complaining" though, it's really not that much of an issue. Between my brother & I, we might go through 2, maybe 3, 6-packs a year. It's just nice to show up at my GF's place in Arkansas once a year with 2 or 3 cases, & as you know letting cold beer warm & then re-cooling it isn't conducive to good taste.
My apologies to those wanting to read about making gas from water. I'll stop the hijack now.
That, unfortunately, seems to be a recurring theme. Then the only other place I know to get the Pale Ale usually only has it refrigerated (if they have it at all). They are a little further than the store that normally does have it (unrefrigerated), but easier to get to. For all this "complaining" though, it's really not that much of an issue. Between my brother & I, we might go through 2, maybe 3, 6-packs a year. It's just nice to show up at my GF's place in Arkansas once a year with 2 or 3 cases, & as you know letting cold beer warm & then re-cooling it isn't conducive to good taste. My apologies to those wanting to read about making gas from water. I'll stop the hijack now.
