schmism
Super Member
the issue hear is most people (like everyone i know) who eats a "fried egg" or sunny side up.... will want a runny yellow yolk. = not fully cooked
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Glad To Have Our Own Eggs
- Thread starter bp fick
- Start date
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the issue hear is most people (like everyone i know) who eats a "fried egg" or sunny side up.... will want a runny yellow yolk. = not fully cooked
czechsonofagun
Elite Member
That's the way:thumbsup:
rjkobbeman
Platinum Member
My kids haven't quite taken a liking to over-easy eggs... but for me and my wife, runny yellow is the only way!
I have read about the recall, but admit I haven't really worried about it. Right or wrong, I don't have time to worry about every "issue" I read about in the news. I may sing a different song if I get sick, but I just take 'em as they come. For now, over-easy it is!
OP
bp fick
Super Member
Decided to double my egg production. The interest has increased that much. In interviewing those who have bought, I have tried to determine the repeat, or long term nature of their being a customer. Seems positive.
Don't normally get chicks this late, but I will need the added production of these "coming on line" on or about New Years. I enjoy it well enough.
Mainly? We get our own eggs for free. Customers pay for the feed for the flock. Perhaps more important to me is the sustainable source of fertilizer for the gardens.
Don't normally get chicks this late, but I will need the added production of these "coming on line" on or about New Years. I enjoy it well enough.
Mainly? We get our own eggs for free. Customers pay for the feed for the flock. Perhaps more important to me is the sustainable source of fertilizer for the gardens.
clemsonfor
Super Member
Yep i think thats nasty. I only eat scrambled eggs or an omlet, basically a version of scrambled eggs. And i dont like wet scrambled eggs either.
rjkobbeman
Platinum Member
clemsonfor
Super Member
i might eat traditional breakfast like 4 times a year, Maybe. But the toast, wet with butter and staberry jelly if any.
I would eat it 4 time day if it was up to me. :licking:
charlz
Elite Member
Salmonella is just about everywhere in nature. The odds of getting it from a 'home grown' producer and a commercial producer might well be exactly the same (from the industry but I would think at least reasonably accurate):
"The inside of an egg was once considered almost sterile. But, over recent years, the bacterium Salmonella enteritidis (Se) has been found inside a small number of eggs. Scientists estimate that, on average across the U.S., only 1 of every 20,000 eggs might contain the bacteria. So, the likelihood that an egg might contain Se is extremely small 0.005% (five one-thousandths of one percent). At this rate, if you're an average consumer, you might encounter a contaminated egg once every 84 years."
Incredible Edible Egg | Eggs - eggs & food safety
A better question is "How likely is getting sick from a bad backyard chicken egg to be recognized as salmonella?" I would think, not likely. Usually it takes tens or hundreds of people to all get sick around the same time and show up in emergency rooms before it is recognized as a pattern and investigated.
"What will happen if I eat an egg containing Salmonella?
If an egg containing Salmonella has been kept refrigerated and someone who uses good hygiene practices serves it to you immediately after proper cooking, you'll simply have a nutritious meal. If the egg has been improperly handled, though, you might experience the foodborne illness called salmonellosis. You could have symptoms of abdominal cramps, diarrhea, nausea, vomiting, chills, fever and/or headache within 6 to 72 hours after eating. The symptoms usually last only a day or two in healthy people but can lead to serious complications for the very young, pregnant women, the elderly, the ill and those with immune system disorders. Anyone who has had salmonellosis may pass along the bacteria for several weeks after recovering, but salmonellosis is seldom fatal. While the risk of getting salmonellosis is very small, there's no need to take chances because cooking kills Salmonella."
Incredible Edible Egg | Eggs - eggs & food safety