Bill- If I see any additional snow today it will be from the Great Lakes. 24?コF presently with increasing wind. Tonight I should see single digit low temps and sub0?コF windchill with similar morning low temps tomorrow.
RNG- Wifey and I made yogurt from dried milk as well. It was pretty decent for the $

. After +20 years of year-round use/abuse my BGE is starting to crack internally and externally. Thank you for the link.

I like the new competitor's model, the Kamado Joe Classic III, but $1600 is a little steep and I probably get similar performance with some of the tricks that I've learned over time like adding a heat diffuser, water/steam bath, etc. That article praised the BGE's ability to effectively control stable heat. I know I can smoke at 180コF and get the temperature hot enough to warp a heavy duty aluminum dutch oven, warp stainless steel tong utensils, and make cast iron glow red hot.

I cook our steaks ~ 700コF; they cook quickly


We'll see if our current BGE makes it through the winter.