Good morning!!!!

[Buppies]

Thomas how's the boo boo?

 

[jbrumberg]

Buppies- Thanks for the + thoughts about the St. B. rescues. The male adoption is definite and he has some medical stuff (in remission). The female who came from Puerto Rico recently is in a "bad situation" she needs rescued. Her rescue is definite; logistics currently uncertain. I have not seen Wifey this energized in a long time. Things happen for a reason. Lots of logistics are being arranged.

Happy Easter and Passover as observed. This is the Season of rebirth and regeneration.

My + thoughts, prayers, hopes, and wishes for all.

 

[Ed of all trades]

Good night - evening? Got gas for the truck today, got 23.375 gal for $9.33. That is .399 cents a gal!!! I get a discount when I buy groceries and I have been saving them. $2.20 off a gal. I enjoyed that.

Jbrum, Glad you are going to be getting at least one big dog, hope you can get the second.

Wngsprd, praying for your tooth.

Night all. Ed

 

[jbrumberg]

"Brogen" laying down during during his "Play Date" evaluation. His videos looked like he was decently dog and leash socialized

"Leah" after her fear-aggression evaluation and grooming.

One quickly learns to respect a St. B.'s teeth gnashing inches away from one's face along with the associated spittle. Wifey and I do not need a "Cujo" roaming around this place. I did not enjoy the Saint Bernard "Nantucket Sleigh ride" I experienced while one of my St. B.'s decided upon chasing a groundhog while on leash. Their strength is impressive. I forget just how many 1000#'s they can pull; I am overweight, but a lightweight in a dog-pull.

 

[toppop52]

I hope it works out jbrumberg and please share pictures

Wngsprd sorry about your tooth hope the pain is bearable till you can get to the dentist

Toppop hope you and Ellen are having a great weekend

Thanks, been a fun weekend so far, took daughter and family to dinner last night, been going all day, shopping and playing, we went to Ellen’s late husband’s grave to take Easter flowers, then dinner, then her parents and special needs sister to take Easter baskets. My middle grandson who is 6, fell head over heals for Ellen, they have a play date lined up.
Sunrise, or is that Son Rise, Service, then her sister and BIL’s for homemade buns and coffeee, then Church, my kids house to take baskets, then visit mom, then Ellen’s for dinner, then crash!

 

[lostcreekranch]

True, but at least with Crown Royal, you wouldn't be wasting good Bourbon!:laughing:

True that!

 

[Buppies]

Beautiful dogs jbrumberg thanks for sharing

 

[lostcreekranch]

Glad that it went as well as it could have. I'm doing my best to soak in the gravity of my religion's most important 3 days this weekend.

I can't seem to get any work out of Jack Daniels. What's your secret?


Try some strong horseradish....on 2nd thought never mind....I wouldn't wish that on an enemy, much less a friend.

Wng,I hope you aren't getting an abscess. It sounds like it is, but you prolly need some anti-biotics followed by some dentistry.

Eric, just think how fast you could go get those poor, cold lambs and get them back to some heat with that Raptor. (Hope y'all warm up soon)

Between church services, work, health appointments, I'm trying to build the kids a chicken coop. I'm re-purposing some crates. One of which was involved in a SOCOM target acquisitioning project. It will be a bit hap-hazard compared to PJS's wifey's coop, but hopefully it will work. I'm having 2nd and 3rd thoughts about that I should have purchased one....Sam's has one for $299.

I hope all of you have a blessed Easter. I appreciate you all and consider you all my friends. Prayers for Ed, Randy and Ellen, Rip, LS, David Sodamo's wonderful wifey, and Wng's toothache.

Don, do not read below.


_________________________________________________________


Our local grocery chain had bone in rib eye roasts on sale for $4.77 lb. I bought a 7 lb and a 5 pounder. One will be cooked for Easter overnight in a crockpot. (No one in my family likes rare meat). I plan to have as many people over so I will just have a tiny slice myself...I remember in 1977, I ordered and ate a 32oz prime rib at Victoria Station on Kirby just north of the Astrodome in Houston. It had 2 bones, so I didn't have to eat that much.

Also plan to pressure cook some fresh green beans and red new potatoes. YUM YUM.

Kyle, we usually have a ribeye roast for New Years. We’ve got quarters, in my workshop, with a full kitchen so I don’t get in the way in the main house kitchen.

I prep the ribeye and put it on a rack in large roasting pan. Preheat the convection oven to 500 degrees. Put ribeye in oven and bake for 30 minutes then turn oven off and ever open oven door. I’ve got a remote reading thermometer with probe in the ribeye. I watch meat temperature until it’s about 150-155 degrees internal. Remove from oven and cover with HD foil.

Perfect medium rare every time.

The biggest advantage to doing this, in the other kitchen, and secret to success is NEVER opening the oven door.

Try it ... you’ll like it! If you want more well done, leave oven closed longer to perhaps 160-165 degrees internal.

Oh .... my Jack Daniels is taken, by mouth, after dinner with a good cigar.

 

[Kyle_in_Tex]

Glad that it went as well as it could have. I'm doing my best to soak in the gravity of my religion's most important 3 days this weekend.




Kyle, we usually have a ribeye roast for New Years. We’ve got quarters, in my workshop, with a full kitchen so I don’t get in the way in the main house kitchen.

I prep the ribeye and put it on a rack in large roasting pan. Preheat the convection oven to 500 degrees. Put ribeye in oven and bake for 30 minutes then turn oven off and ever open oven door. I’ve got a remote reading thermometer with probe in the ribeye. I watch meat temperature until it’s about 150-155 degrees internal. Remove from oven and cover with HD foil.

Perfect medium rare every time.

The biggest advantage to doing this, in the other kitchen, and secret to success is NEVER opening the oven door.

Try it ... you’ll like it! If you want more well done, leave oven closed longer to perhaps 160-165 degrees internal.

Oh .... my Jack Daniels is taken, by mouth, after dinner with a good cigar.

Thanks for the tips. I have a nice temp probe setup. Will use it.

Actually, I'm not a big fan of Jack Daniels. I heard their higher ended stuff is really good. I like a good rum....or a Shiner Bock, or most anything from Stephen's Point Brewery.

 

[lostcreekranch]

Thanks for the tips. I have a nice temp probe setup. Will use it.

Actually, I'm not a big fan of Jack Daniels. I heard their higher ended stuff is really good. I like a good rum....or a Shiner Bock, or most anything from Stephen's Point Brewery.

Kyle, I keep a bottle of Jack Single Barrel for special occasions like a full moon.