Good morning all, 33 going to 40 with a 60% chance of a wintery mix.
Drew, the old people in central Va used to cook butter beans/lima beans, the big ones were limas, with a big glob of bacon grease, a good amount of sugar and then cook them slow all day. They were very good.
Someone said they like fresh peas not canned, peas should be frozen, never canned. :2cents:
My grand mother used to raise yellow english peas, only used them to make pea soup. Mom said she never got used to the idea of yellow pea soup.
There is a guy in our area, Joel Salatin that raises chickens on pasture for meat and has a big wagon chicken house for layers. We have his book, Pastured poultry Profits, Great book if you are thinking about chickens. This guy is the Guru of back to the land chickens and raises chickens in a big way.
Prayers for those in need, have a great day. Ed