sodamo
Super Star Member
- Joined
- May 20, 2004
- Messages
- 18,344
- Location
- Big Island, HI
- Tractor
- LS XR4140H (Mine) BX2380 (wife’s)

Just had made in Instant Pot chicken soup from our leftover Costco rotisserie chicken. Medicinally good.
Knowing how you guys like recipes:
Feel free to determine own amounts and ingredients
1/3 to 1/2 leftover Costco chicken, large breast pieces removed and cut up and reserved, remainder of carcass broken up.
About quart of water
Onion eighthed
Clove of fresh garlic
Peppercorns
Salt
High pressure 45 minutes (long maybe, but for reason)
15 minute nature release.
Pick out bones, cartilage, skin, etc from meat, set aside. I usually miss some real small pieces.
Add
The reserved cutup chicken meat
3 large carrots thinly sliced
Minced fresh tumeric
Minced fresh ginger
Pearl barley
A bit more water.
Another 15 minutes high pressure cook and release. This time was just guessed to cook carrots and barley. Less may be good.
We added some leftover rice. I seasoned mine with celery salt, wife added some red pepper flakes.
Enjoy
Bonus for those of us with dogs and why the long initial high pressure.
All the chicken stuff removed put into vitamix with a bit of water and run until smooth resulting in the bowl of chicken goodies for the pups.
In other words everything except the plastic container and string gets eaten from that $5 chicken.