Good Afternoon! 77 and waiting for the deluge to start.
Eel sauce
AKA Nitsume, Unagi, or Kabayakinsauce
1/2 cup soy sauce
1/2 cup white sugar
1/2 cup mirin (Japanese sweet wine)
Heat in a sauce pan until liquid is reduced to about 3/4 cup
I have had eel grilled over a wood fire in Turkey. Not bad, but the octopus grilled over a wood fire was vastly better. They do amazing things with seafood and wood fires in Turkey. Best seafood I have ever had was in a seafood restaurant west of Iskenderun, Turkey. Have had some pretty amazing seafood in Antalya as well.
Trying to make arrangements to get the bike shipped from Tampa FL to my house. That is a project. Have a maybe deal that will get it to Gaffney SC by Sunday, then I can go retrieve it. So far, prices on UShip are not that good. Guy who owned it about had a cow when I told him it was likely gonna race at Lima OH in October.
Looks like I am down to my final 3 months working full time. May be doing some part time contract work after that. Too many new people who need trained.
Everyone stay safe out there