westcliffe01
Veteran Member
For Class A chimney (ceiling upwards) we get the best price at our local Menards hardware. Really shop around for class A because it is expensive and prices can vary by 200-300%. Ventingpipe.com is a good benchmark, but if you have a Menards try them. ALWAYS get the longest lengths you can so you can have the fewest pieces. Seal the class A joints with Silicone to keep water out. The outside of the class A is cool, so everything above the roofline use silicone sealer to make it 100% watertight. If you manage to get the insulation packing waterlogged and then make a nice hot fire the steam generated might cause a problem.
Be very deliberate regarding positioning the stove so that your chimney can be straight up. Don't use double wall stovepipe (stove to ceiling) since you will loose a substantial amount of heat up the chimney that would otherwise be heating your home. I made that mistake with my Morso and fixed it when I got the PE.
Add a flue damper to the stovepipe as high in the stovepipe as is comfortable for you. In a cold climate, the draft of a straight chimney will be too strong about 90% of the time. It is much harder and messier to add a damper later. Put it in when everything is brand new and clean and leave it open initially until you learn how things are working with your stove and chimney. Usually you will need the damper when the outside temperature is low since the temperature differential will drastically increase the draft strength and you will have a hard time preventing a modern stove from "running away". This was also something I experienced with the Morso and I fitted a damper to the PE when it was installed. Don't worry about the damper fouling, there is never any deposit in the first 8 feet of stovepipe anyway.
Be very deliberate regarding positioning the stove so that your chimney can be straight up. Don't use double wall stovepipe (stove to ceiling) since you will loose a substantial amount of heat up the chimney that would otherwise be heating your home. I made that mistake with my Morso and fixed it when I got the PE.
Add a flue damper to the stovepipe as high in the stovepipe as is comfortable for you. In a cold climate, the draft of a straight chimney will be too strong about 90% of the time. It is much harder and messier to add a damper later. Put it in when everything is brand new and clean and leave it open initially until you learn how things are working with your stove and chimney. Usually you will need the damper when the outside temperature is low since the temperature differential will drastically increase the draft strength and you will have a hard time preventing a modern stove from "running away". This was also something I experienced with the Morso and I fitted a damper to the PE when it was installed. Don't worry about the damper fouling, there is never any deposit in the first 8 feet of stovepipe anyway.