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Ok I looked this up. First, if its the same one, its a European-Meditarranian study. 1. They used olive or sunflower oil and not lard or vegetable oil. 2. Most of the frying was of fish and not chicken or french fries. 3. they did not reuse any of the oils which looms large. The study was culminated in 2004 which means other studies since then could effect this study. Basically it was not a study that parallels the American way of the fried food eating habits so your heading sentence can be misleading and misinterpreted if indeed you are referring to this European study..Anyone see or read the recent study that determined that eating fried foods had no correlation to heart health. Can someone explain what their definition of healthy is?
HS