Too late to move so……Maine, November 9th, snow.
Here comes the rain...
- Thread starter Jstpssng
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oosik
Epic Contributor
Yesterday afternoon I had 4.5 inches of new snow. This morning - 3.0 inches and it's going fast. It's raining and above freezing here. Predicted to rain the remainder of this week. Not even worth going out and starting the tractor. My elevation here is 2335. There should be lots of new snow in the mountains.
tacticalturnip
Elite Member
You say that... but we were mid-move into a temporary residence that we're still at. At least the house is back on the ground now, but this was the issue at the time...
oosik
Epic Contributor
Still lightly raining here. Most all the snow is long gone. Having unseasonable high day/night temps also. At 6 AM the temp is 47F here. What you wanna bet - they will name all these storms - the Pineapple Express.
Torvy
Super Member
We've been on a cycle lately that seems to bring rain on Thursdays. It is humid enough here that even on dry days the morning condensation runs down the roof/downspouts like rain.
5030
Epic Contributor
- Joined
- Feb 21, 2003
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- 26,996
- Location
- SE Michigan in the middle of nowhere
- Tractor
- Kubota M9000 HDCC3 M9000 HDC
Put it in the fridge in a plastic zip lock bag. Ours keeps at least a week that way and I prefer it because it don't have the chemicals in it that store bought sponge bread has that keeps it lasting longer. Kind of reminds me of Hostess Twinkies. Shelf life is about forever and I swear they are baked in the wrapper as well...lolMost of the rain missed us...maybe 1/4" Sat. night/Sun. morning but that was it. Unfortunately, I also missed most of that 3 week span of nice weather...had a work project that kept me inside for most of it.
Am glad we did our annual foliage loop last weekend...most of it was gone this past one.
Trouble with home-made bread is that it doesn't keep more than a couple days. We just don't eat that much of it, so it gets stale/moldy and we have to toss it.
Larry Caldwell
Elite Member
Potato starch will keep bread from going stale for an extra day or two. Add 1/2 cup of potato flakes to the dough.Most of the rain missed us...maybe 1/4" Sat. night/Sun. morning but that was it. Unfortunately, I also missed most of that 3 week span of nice weather...had a work project that kept me inside for most of it.
Am glad we did our annual foliage loop last weekend...most of it was gone this past one.
Trouble with home-made bread is that it doesn't keep more than a couple days. We just don't eat that much of it, so it gets stale/moldy and we have to toss it.
Torvy
Super Member
Eat it. Freeze it. Make bread crumbs for stuffing. Make bread pudding.
