^^^^ I would take you up on that. I can raise pork for about what it goes for in the grocery store, but it's much better quality. Someday I will raise a couple of steer just to say that I did. It seems like they really should be kept through 2 summers though to make it worthwhile. You may not have found that to be the case.
How are those prices compared to what people were making though? Back then there was no minimum wage, no 40 hour work week, and certainly no retirement fund or vacation time.Here's a menu from K&W (cafeteria style restaurant now) from 1937. Some surprising items and prices.
How are those prices compared to what people were making though? Back then there was no minimum wage, no 40 hour work week, and certainly no retirement fund or vacation time.
To be honest, I have no idea. Just thought folks might find it interesting.How are those prices compared to what people were making though? Back then there was no minimum wage, no 40 hour work week, and certainly no retirement fund or vacation time.
In the sixties I used to go around the corner to the Dairy Bar and get a Strawberry Milkshake for thirty five cents. A real made one! Not that artificial poo that comes out of a machine that you can't suck through a straw! I think all candy bars were pretty much a dime.
If you had a job and were frugal, you could get ahead. I'm not sure it's that way anymore. People didn't spend a fortune on their kids to go to soccer or hockey. Stuff like that. Peoples lives were not filled with gimmicks and devices! A house maybe had one B&W TV. And one telephone. Pretty simple existence compared to today.