John_Mc
Elite Member
- Joined
- Aug 11, 2001
- Messages
- 4,579
- Location
- Monkton, Vermont
- Tractor
- NH TC33D Modified with belly pan, limb risers & FOPS. Honda Pioneer 520 & antique Coot UTV
</font><font color="blueclass=small">( Sure it can be made [from waste veggie oil] but it's not in any of the plants that I've seen. They only use soybeans for the most part. I mean how much "used vegetable oil" do you think is available to make biodiesel? I'm also not talking about backyard "stills" so to speak. I'm talking about actual plants. It's kind of like the differnce between "moonshine" and a good bottle of my favorite Jack Daniels. Alot of difference in the quality. )</font>
There is nothing about using waste veggie oil that by itself means that you will get poorer quality. Like most products, the quality is in the care that goes into it. WVO can be processed into top grade BioDiesel. It usually requires a slight adjustment to the processing as compared to "virgin" veggie oil. Also, there is nothing that says you have to use exclusively one or the other. There is a processor in Montpelier, Vermont, and another in Massachusetts that use waste veggie oil, at least in part. These are not just backyard "moonshiners", though they may not be as large as some of the processors out your way. Part of their reason for using WVO is that they have access to large quantities of it for free, so the adjustments required to the processing are worth it, as compared to using only 100% new veggie oil.
John Mc
There is nothing about using waste veggie oil that by itself means that you will get poorer quality. Like most products, the quality is in the care that goes into it. WVO can be processed into top grade BioDiesel. It usually requires a slight adjustment to the processing as compared to "virgin" veggie oil. Also, there is nothing that says you have to use exclusively one or the other. There is a processor in Montpelier, Vermont, and another in Massachusetts that use waste veggie oil, at least in part. These are not just backyard "moonshiners", though they may not be as large as some of the processors out your way. Part of their reason for using WVO is that they have access to large quantities of it for free, so the adjustments required to the processing are worth it, as compared to using only 100% new veggie oil.
John Mc