Well, Billyp, they do look good but loin is way too lean for me in it's simple form. Attached is a pic of what I use a loin for ... 2 quarter loins curing in Morton's TenderQuick and brown sugar and garlic powder. They will get happy for about 3 days, then I'll oak smoke/cook them for 12 hours, then let rest in frig for 3 days. Nuttin' like homemade "ham" for the holidays /forums/images/graemlins/grin.gif
Cheers!