"What do you...think?"
Quite frankly, not very surprised. While trying to understand this issue and communicating with a dealership and a tire shop, I have found a dearth of knowledge regarding this issue, as well as vacuity when it comes to the custom hydraulic modifications as accomplished by several on this site. (As an aside, Rick Wallace, a PA Kioti dealer I spoke with extensively when I was still considering tractor make and model, was exceptionally gracious, informative, cogent, and demonstrated consistent intellectual integrity.)
I live very rural, and dealer selection is very distant. Nonetheless, they are very "proud" of their products. Two dealers never returned phone calls to obtain initial sales information; another told me my choice "could not be done" (I wanted to order "no onions"), and another quoted me a price that was $10,000 more than listed MSRP, and with a straight face.
What I have found as a general rule, is that asking for anything outside of a very narrow selection is like going into a burger shop and ordering the standard, with no onions:
"What?, no onions?" Correct, no onions. A hush comes over the kitchen, heads come together in conference, "he wants no onions" is whispered among the workers, the counter attendant proclaims, "No onions...hmmm...well that is highly irregular"
while the manager comes forward to deal with this "self-appointed expert".
Quite frankly, not very surprised. While trying to understand this issue and communicating with a dealership and a tire shop, I have found a dearth of knowledge regarding this issue, as well as vacuity when it comes to the custom hydraulic modifications as accomplished by several on this site. (As an aside, Rick Wallace, a PA Kioti dealer I spoke with extensively when I was still considering tractor make and model, was exceptionally gracious, informative, cogent, and demonstrated consistent intellectual integrity.)
I live very rural, and dealer selection is very distant. Nonetheless, they are very "proud" of their products. Two dealers never returned phone calls to obtain initial sales information; another told me my choice "could not be done" (I wanted to order "no onions"), and another quoted me a price that was $10,000 more than listed MSRP, and with a straight face.
What I have found as a general rule, is that asking for anything outside of a very narrow selection is like going into a burger shop and ordering the standard, with no onions:
"What?, no onions?" Correct, no onions. A hush comes over the kitchen, heads come together in conference, "he wants no onions" is whispered among the workers, the counter attendant proclaims, "No onions...hmmm...well that is highly irregular"
while the manager comes forward to deal with this "self-appointed expert".