From what I've read, it does burn fast ... which makes sense to me, after looking at the round I split yesterday.
The wood seems to be not very dense and is pretty light after seasoning for a year ... much lighter than seasoned ash. Probably more similar to poplar in that respect.
As far as being easy to split, that's not my experience ... green, it's very difficult to split ... seasoned, it splits easier ... but it still takes a good bit of force. Comparatively speaking, ash and red oak split easier ... and are "stringy" and split along the grain. The sycamore just seems to "let go", parting in an irregular manner ... and not really following the strings of the grain.
Good to know ... :thumbsup:
I was planning on mixing it with harder woods ... at least in the dead of winter. Might burn it alone when it isn't real cold out (fall/spring) and I don't need much to take the chill out of the shop.