making knives from odd steel

   / making knives from odd steel #11  
I've made crude ones out of power hacksaw blades. I was more interested in function than form and wanted to use them because they were cheap(free).
 
   / making knives from odd steel #12  
gas grill work?
----------------------------------------------------------------------
Sure, and it won't even care if there are rib eyes sizzling with it.
 
   / making knives from odd steel
  • Thread Starter
#13  
wife's gettin touchy about coming home and fiding tractor parts in the kitchen... :)
 
   / making knives from odd steel #14  
Gas grill won't get hot enough for forging, not even close.
Go to Don Fogg's forum for some great information on knifemaking.

"Bladesmith's Forum Board"

Great bunch of bladesmiths who share information without a catch.

If you're serious, don't use junk steel, especially used auto/truck
springs. Too much chance of micro cracks which will show up when
you heat treat.:mad:

Let me know if I can help.

Bill
 
   / making knives from odd steel
  • Thread Starter
#15  
it for sure goes to 475' i can assure you of that.

as for heat treating and junk steel.

i WANT to use those specific items I mentioned.. i've seen others do it for fun.

i'm not schrade or buck.. I'm not making knives to sell.. just beat a few 'lookers' out on my anvil.

soundguy

Gas grill won't get hot enough for forging, not even close.
Go to Don Fogg's forum for some great information on knifemaking.

"Bladesmith's Forum Board"

Great bunch of bladesmiths who share information without a catch.

If you're serious, don't use junk steel, especially used auto/truck
springs. Too much chance of micro cracks which will show up when
you heat treat.:mad:

Let me know if I can help.

Bill
 
   / making knives from odd steel #16  
The old circular saw blades will make a nice ulu. I have a couple of cheap ulus that I bought, but have been thinking about trying my hand at making one from an old sawblade. They are certainly non conventional looking but work beautifully in the kitchen for chopping and mincing things
 
   / making knives from odd steel #17  
wife's gettin touchy about coming home and fiding tractor parts in the kitchen... :)


Build yourself a Forge first. Its pretty simple and can be real cheap. I built one in 1962 and it worked real good.

Old 55 gal drum, old can style vacuum, a rheostat to control the vacuum air flow and a little heavy metal to from a grate. Re bar will work for a grate, 3/8" or larger. If you have trouble finding a rheostat, build in an air vent. If you don't have coal, regular charcoal. will do just fine.

An old hot water tank with a dished bottom will be even better than the drum. Its a little thicker and you don't have to beat the dish into it.
 

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   / making knives from odd steel #18  
My dad made his forge out of dirt (clay) and wooden bottom and sides. Just formed the dirt and attached the hand powered fan type blower with flexible pipe to the bottom. I'm sure he must have had some kind of screen at the bottom to keep the coal from falling thru but it worked fine for heating plow points and sharpening by beating them out on the anvil by hand. Lots of work, but there was no other way in the 40's. Finally we got a local blacksmith with an electric driven trip hammer and that pretty much ended the homemade forge use. I can still remember the smell of that #2 coal burning. I wonder where that old hand blower went off too?
 
   / making knives from odd steel #19  
My dad was stationed in the Navy during WW11, at the Pensacola Naval Air Station. He had the dangerous duty of heading up a propeller rebuilding shop, fully "manned" by Navy Waves. Towards the end of the war, as the need for pilots decreased, or maybe they got better in their training procedures, they had a lot fewer props to rebuild. With time on his hands, and newly married, he started making knives. He made some beauties from car springs (aluminum from props didn't cut it) with the handles from bakelite and aluminum, sometimes local wood. Other than the fact the blades can rust, they are still fine knives. Latter in his life, he made himself a belt sander that used a 2" x 72" belt, and took up knife making again. I still use the sander- it'd be hard to improve on it.
 
   / making knives from odd steel #20  
I don't want to highjack this thread but it is close to something I've been thinking about....
Last weekend I was using a very old prybar that was almost straight... One of my random thoughts was to heat the darn thing up and give it a little more bend... of course, this led to another random thought. If I heated the bar enough to bend it, what would be the best way to preserve it's temper? Dip in water/oil or just let it cool naturally? Any thoughts ?
 

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