nbking
Gold Member
Growing up, we had sweet corn right out of the garden. Mom would shuck it, place it in a ice bath for about an hour, then boil them in milk on the stove, Dad and I used butter, salt and pepper, Mom and my brother put mayo on them. Never thought it was weird, just not my way. Now the wife and I just pull back the husk, get rid of the hair, she makes a smear of salted butter, garlic salt and garlic powder, smears it all over, pulls the husk back up and we grill it. So tasty