Beat the squirrels to some hickory nuts this year and getting ready to process them. As a kid, my mom had me place the nuts in a sack and go at them with a hammer. Then a lot of time was spent picking out the small pieces of meat. Anyone have a better method or a recommendation for a really good nutcracker?
Thanks!
Wish I'd have known about that years ago, Corsicana is not out of the question around this time of year to visit relatives for thanksgiving.
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This link from Mother Earth News says to use a hammer but I believe my thumb would be mighty sore in just a few minutes.
https://www.motherearthnews.com/Modern-Homesteading/1980-09-01/Hickory-Nuts-The-Inside-Story.aspx
Where is Euell Gibbons when you need him? Remember, he used to say that Grapenuts taste like wild hickory nuts.
I actually like the small vise idea. It can apply pressure without a crushing/shattering blow.:thumbsup:
I don't think I ever worked with hickoy nuts or chestnuts, but I've sure had lots of experience cracking and shelling pecans, and a little less experience with walnuts and other nuts. I think I may have tried just about every kind of nutcracker made at some time or other and the Texas Native Inertia Nutcracker was the best I ever used. It's also designed so it cannot crush the nut and ruin the meat. I had 2 of them when I had a dozen pecan trees before moving back to town 8 years ago.