GlueGuy
Veteran Member
- Joined
- Jan 24, 2001
- Messages
- 1,654
- Tractor
- Kubota B7500
Ahhh Morels!
I remember them fondly from when I grew up. One of the few things that I liked about living in Illinois. When it was morel season, my mom would ask my brother and I to go out and pick some for dinner. We'd usually come back with 6 or 12 after a couple hour search. She'd look at our pathetic collection and scoff "That's not enough for dinner!". Then she'd go out with a bag for about 20 minutes and come back with the whole bag full.
Delicious! She would typically slice them in half, and soak them in salted water for a half hour or so, then dip them in melted buter and roll them in flour and saute' them in a skillet. They were heavenly!
Out here in California, I've been told that there are morels, but I've never seen them. We do have chanterelles and shaggy manes and puff balls and bolletes (not sure of the spelling on that last one). All but the shaggy manes are more "substantial" than morels, but not necessarily tastier. The chanterelles are my local favorite. One good sized chanterelle is a huge mushroom. I would not say that it tastes better than a morel, but different. A little bit of a fruityness for lack of a better adjective.
I remember them fondly from when I grew up. One of the few things that I liked about living in Illinois. When it was morel season, my mom would ask my brother and I to go out and pick some for dinner. We'd usually come back with 6 or 12 after a couple hour search. She'd look at our pathetic collection and scoff "That's not enough for dinner!". Then she'd go out with a bag for about 20 minutes and come back with the whole bag full.
Delicious! She would typically slice them in half, and soak them in salted water for a half hour or so, then dip them in melted buter and roll them in flour and saute' them in a skillet. They were heavenly!
Out here in California, I've been told that there are morels, but I've never seen them. We do have chanterelles and shaggy manes and puff balls and bolletes (not sure of the spelling on that last one). All but the shaggy manes are more "substantial" than morels, but not necessarily tastier. The chanterelles are my local favorite. One good sized chanterelle is a huge mushroom. I would not say that it tastes better than a morel, but different. A little bit of a fruityness for lack of a better adjective.