LD1
Epic Contributor
I wonder what type of wood that was in the first vid.
Because wood type makes a HUGE difference. Cutting something like poplar or pine is no comparison to hard maple, oak, etc.
As to the sprocket, all I can say is try it, Your not out much $$ and go with what you like. The 8 pin will give a noticable boost in speed when limbing. But will most likely slow you down a tad in the bigger...say 12"+ stuff. So its a trade-off if you are a one saw person and only use the 361.
Personally, I stick to the 7pin. Even on my monster 8400. Because I like to lower the rakers to ~.050-.060. When I put a stock chain on, they just feel like turds. A few file strokes across the rakers of a new chain and I'm in business. But it isnt reccomended for a beginner. It WILL make the saw more grabby on the small stuff and you HAVE to let the saw cut. My buddy cant run my saws, because his habit is to dog in and "help" the saw. Try that with my 8400 and it will stall in even 15" wood. Just let the saw cut on its own. When it quits pulling itself, then its time to sharpen.
Because wood type makes a HUGE difference. Cutting something like poplar or pine is no comparison to hard maple, oak, etc.
As to the sprocket, all I can say is try it, Your not out much $$ and go with what you like. The 8 pin will give a noticable boost in speed when limbing. But will most likely slow you down a tad in the bigger...say 12"+ stuff. So its a trade-off if you are a one saw person and only use the 361.
Personally, I stick to the 7pin. Even on my monster 8400. Because I like to lower the rakers to ~.050-.060. When I put a stock chain on, they just feel like turds. A few file strokes across the rakers of a new chain and I'm in business. But it isnt reccomended for a beginner. It WILL make the saw more grabby on the small stuff and you HAVE to let the saw cut. My buddy cant run my saws, because his habit is to dog in and "help" the saw. Try that with my 8400 and it will stall in even 15" wood. Just let the saw cut on its own. When it quits pulling itself, then its time to sharpen.